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Journals / Akademik Gıda / 2015 / Cilt: 13 - Sayı: 4

Resistant Starch: Types, Sources, Beneficial Physiological Effects and Functional Properties

Dirençli Nişasta: Tipleri, Kaynakları, Fizyolojik Etkileri ve Fonksiyonel Özellikleri

Burcu TÜRKER
Nazlı Yeyinli SAVLAK
Pages
354–359
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, different types of resistant starch, food sources, and beneficial effects of resistant starch on human health and the use of RS in food applications are discussed

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Starch is an important source of dietary energy.
📊
Key Findings & Data:Resistant starch has been classified into four subtypes called RS1, RS2, RS3 and RS4.
💡
Conclusion & Impact:In this review, different types of resistant starch, food sources, and beneficial effects of resistant starch on human health and the use of RS in food applications are discussed
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Starch is an important source of dietary energy. It is classified as rapidly digestible starch, slowly digestible starch and resistant starch (RS) according to the starch behavior after the enzyme incubation. Resistant starch has been classified into four subtypes called RS1, RS2, RS3 and RS4. Resistant starch is now classified in most definitions as dietary fibre. Indeed, being mostly a polysaccharide, it is fermented in large intestines as they are mostly non-starch polysaccharides. In this review, different types of resistant starch, food sources, and beneficial effects of resistant starch on human health and the use of RS in food applications are discussed

Özet

Nişasta, diyette önemli bir enerji kaynağıdır. Nişastalar, enzim inkübasyonu sonrasındaki davranışlarına göre hızlı sindirilebilen nişasta, yavaş sindirilebilen nişasta ve dirençli nişasta (DN) şeklinde sınıflandırılmaktadır. Dirençli nişasta DN1, DN2, DN3 ve DN4 olmak üzere dört alt tipe ayrılmıştır. DN, birçok tanımda diyet lifi olarak sınıflandırılmaktadır. Daha çok nişasta-olmayan polisakkaritler gibi kalın bağırsakta fermente edilen bir polisakkarittir. Bu derlemede, dirençli nişasta tipleri, gıda kaynakları, dirençli nişastanın sağlık üzerine yararları ve gıda uygulamaları irdelenmiştir.

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Cite This Article

TÜRKER, B., SAVLAK, N. Y. (2022). Resistant Starch: Types, Sources, Beneficial Physiological Effects and Functional Properties. Akademik Gıda, Cilt: 13 - Sayı: 4, 354–359. https://ajindex.com/articles/432762

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