Journals / Akdeniz İİBF Dergisi / 2006 / Cilt: 6 - Sayı: 11

The Strategy of Market Branded Product in Food Retailing

Gıda Perakendeciliğinde Market Markalı Ürün Stratejisi

Pages
204–218
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a matter of fact, with this strategy structural changes and different benefit level for retailers, consumers and producers who are actors in marketing chain are required.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The main objective of this study is putting forward of creation of market branded products that access to an important market share in different product lines in developed countries and comparative analysis of various conceptual information and market branded food products development in the world and Turkey.
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Key Findings & Data:Recently, while brand share of market branded products are changing with a percentage of 13-41 % in U.S.A and European Union, this percentage is only 3.2 % in Turkey.
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Conclusion & Impact:As a matter of fact, with this strategy structural changes and different benefit level for retailers, consumers and producers who are actors in marketing chain are required.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The main objective of this study is putting forward of creation of market branded products that access to an important market share in different product lines in developed countries and comparative analysis of various conceptual information and market branded food products development in the world and Turkey. Recently, while brand share of market branded products are changing with a percentage of 13-41 % in U.S.A and European Union, this percentage is only 3.2 % in Turkey. There is an important increase in the market share of food products that are used by retailers/chain stores in Turkey. It is also important that to create market branded products and to provide a place to them in the market. As a matter of fact, with this strategy structural changes and different benefit level for retailers, consumers and producers who are actors in marketing chain are required.

Özet

Bu çalışmada, gelişmiş ülkelerde farklı ürün hatlarında önemli pazar paylarına ulaşan market markalı ürünlerin oluşumu, çeşitli kavramsal bilgiler ve market markalı gıda maddelerinin dünyada ve Türkiye’deki gelişiminin karşılaştırmalı olarak ortaya konulması amaçlanmıştır. Son yıllarda market markalı ürünlerin satışlardaki payı ABD ve Avrupa Birliği ülkelerinde %13-41 arasında değişirken, Türkiye’de %3,2 gibi düşük bir düzeydedir. Türkiye’de büyük perakendeciler/zincir mağazalar tarafından kullanılan market markalı ürünlerden özellikle gıdaların pazar payında önemli artışlar görülmektedir. Gıda perakendeciliğinde market markalı ürünler yaratmak ve pazarda yer almasını sağlamak önem taşımaktadır. Nitekim bu strateji ile pazarlama zincirindeki aktörler olan perakendeciler, tüketiciler ve imalatçılarda yapısal bir değişim ve farklı düzeyde fayda yaratılmak istenmektedir.

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Cite This Article

ÖZÇİÇEK, C. D., ALBAYRAK, M. (2022). The Strategy of Market Branded Product in Food Retailing. Akdeniz İİBF Dergisi, Cilt: 6 - Sayı: 11, 204–218. https://ajindex.com/articles/432708

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