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Journals / Akademik Gıda / 2016 / Cilt: 14 - Sayı: 3

Furfural Contents and Some Physical and Chemical Properties of Raisins

Kuru Üzümlerin Furfural İçerikleri ile Bazı Fiziksel ve Kimyasal Özellikleri

Osman GUL
Mustafa MORTAS
İlyas ATALAR
Muhammet DERVİSOGLU
Melike ATMACA
Mehtap ER
Pages
235–241
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Titratable acidity and L*, a* and b* color values of white raisins were higher than those of red raisins (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Furfural contents of packaged / unpackaged red (red globe) and white (sultanas) raisins were examined by RP-HPLCDAD and some physical and chemical characteristics of raisins were also investigated.
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Key Findings & Data:Furfural contents of packaged / unpackaged red (red globe) and white (sultanas) raisins were examined by RP-HPLCDAD and some physical and chemical characteristics of raisins were also investigated.
💡
Conclusion & Impact:Titratable acidity and L*, a* and b* color values of white raisins were higher than those of red raisins (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Furfural contents of packaged / unpackaged red (red globe) and white (sultanas) raisins were examined by RP-HPLCDAD and some physical and chemical characteristics of raisins were also investigated. Titratable acidity and L*, a* and b* color values of white raisins were higher than those of red raisins (P

Özet

Bu çalışmada paketlenmiş / paketlenmemiş kırmızı (red globe) ve beyaz (sultana) kuru üzümlerin furfural içerikleri RP-HPLC-DAD ile araştırılmış ve ayrıca furfural oluşumu ile ilgili bazı fiziksel ve kimyasal özellikler de belirlenmiştir. Beyaz kuru üzümlerde titrasyon asitliği ile L*, a* ve b* renk değerleri daha yüksek bulunurken (P

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Cite This Article

GUL, O., MORTAS, M., ATALAR, İ., DERVİSOGLU, M., ATMACA, M., ER, M. (2022). Furfural Contents and Some Physical and Chemical Properties of Raisins. Akademik Gıda, Cilt: 14 - Sayı: 3, 235–241. https://ajindex.com/articles/432691

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