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Journals / Akademik Gıda / 2019 / Cilt: 17 - Sayı: 3

Composition and Health Effect of Tea Plant (Camellia sinensis)

Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri

Cemre ELMAS
Ceren GEZER
Pages
417–428
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, it is aimed to review the bioactive constituents of tea and their effect on human health.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Tea is one of the most widely consumed beverages worldwide.
📊
Key Findings & Data:The effect of tea on human health is often related to phytochemicals in its composition.
💡
Conclusion & Impact:In this study, it is aimed to review the bioactive constituents of tea and their effect on human health.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Tea is one of the most widely consumed beverages worldwide. The effect of tea on human health is often related to phytochemicals in its composition. During tea production, fermentation may produce variations by the amount and type of bioactive components present in the tea content. Catechins in the tea polyphenols show antioxidant activity. These components contribute to the prevention of diseases such as obesity, diabetes, cardiovascular diseases and cancer. It is also stated that these components may have protective effects against viral, bacterial and neurological diseases. In this study, it is aimed to review the bioactive constituents of tea and their effect on human health.

Özet

Dünya çapında yaygın olarak tüketilen içeceklerden olan çayın sağlık üzerine etkisi çoğunlukla bileşiminde bulunanfitokimyasallar ile ilişkilendirilmektedir. Çay üretim aşamasında fermantasyon işlemi, çay içeriğinde bulunan biyoaktifbileşenlerin çeşit ve miktarlarında değişiklikler oluşturmaktadır. Çay polifenollerinden kateşinlerin antioksidan aktiviteile obezite, diyabet, kardiyovasküler hastalıklar ve kanser gibi hastalıkların önlenmesine katkıda bulunduğu, aynızamanda bu bileşenlerin antiviral, antibakteriyel ve nörolojik hastalıklara karşı koruyucu etkileri olduğu belirtilmektedir.Bu derlemede çayın bileşimi ve sağlık üzerine etkilerinin irdelenmesi hedeflenmiştir.

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Cite This Article

ELMAS, C., GEZER, C. (2022). Composition and Health Effect of Tea Plant (Camellia sinensis). Akademik Gıda, Cilt: 17 - Sayı: 3, 417–428. https://ajindex.com/articles/432541

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