Journals / Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi / 2018 / Cilt: 18 - Sayı: 3

Determination of Essential Oil Composition and Investigation of, Antimicrobial Properties of Poppy (Papaver Somniferum L.) Flower

Haşhaş (Papaver Somniferum L.) Çiçeğinin Uçucu Yağ İçeriğinin Belirlenmesi ve Antimikrobiyal Özelliklerinin Araştırılması

Pages
786–795
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Itwas determined that the essential oil was an impact on both Gram (+) and Gram (-) bacteria.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The essential oil of Papaver Somniferum L. gathered from crop fields of Opium Alkaloids Plant isobtained by hydrodistillation method.
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Key Findings & Data:It was determined that the components of the essential oil are n-nonadecane (8,96%),heneicosane (10,83%), n-pentacosane (7,91%), n-heptacosane (5,19%), 1-heptacosanol (4,09%),palmitic acid (7,26%), 1-nonadecanol (16,31%) and antimicrobial activities were studied.
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Conclusion & Impact:Itwas determined that the essential oil was an impact on both Gram (+) and Gram (-) bacteria.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The essential oil of Papaver Somniferum L. gathered from crop fields of Opium Alkaloids Plant isobtained by hydrodistillation method. The component of essential oil was determined by GC and GC-MS methods. It was determined that the components of the essential oil are n-nonadecane (8,96%),heneicosane (10,83%), n-pentacosane (7,91%), n-heptacosane (5,19%), 1-heptacosanol (4,09%),palmitic acid (7,26%), 1-nonadecanol (16,31%) and antimicrobial activities were studied. It wasdetermined that essential oil consist of tridecanoic, myristic, palmitic, steraric, oleic, linoleic, linolenic,eicasadienoic, eicasatrienoic saturated and unsaturated oil. After determining the components of theessential oil; the antimicrobial activities were studied disc diffusion and bouillon micro dilution tests. Itwas determined that the essential oil was an impact on both Gram (+) and Gram (-) bacteria.

Özet

Afyon Alkaloidleri Fabrikası İşletme Müdürlüğüne ait ekim alanlarından toplanan Papaver Somniferum L. çiçeklerinin uçucu yağı hidrodestilasyon yöntemi kullanılarak elde edildi. Elde edilen uçucu yağın bileşenleri GC ve GC-MS metodları ile tespit edildi. Haşhaş çiçeği uçucu yağının ana bileşenlerinin n- nonadekan (%8,96), heneikosan (%10,83), n-pentakosan (%7,91), n-heptakosan (%5,19), 1- heptakosanol (%4,09), palmitik asit (%7,26) ve 1-nonadekanol (%16,31) olduğu belirlenendi ve antimikrobiyal aktiviteleri incelendi. Haşhaş çiçeği uçucu yağının tridekanoik, miristik, palmitik, steraik, oleik, linoleik, linolenik, eikasadienoik, eikasatrienoik doymuş ve doymamış yağ asitlerinden oluştuğu tespit edildi. Uçucu yağın ana bileşenleri tespit edildikten sonra antimikrobiyal aktiviteleri disk difüzyon testi ve bouillon mikrodilüsyon testi ile belirlendi. Haşhaş çiçeği uçucu yağının hem Gram (+) hemde Gram (-) bakteriler üzerinde antimikrobiyal etkiye sahip olduğu tespit edildi.

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Cite This Article

ÖZTAŞAN, N., DİLEK, M., GÜLTEPE, A. (2022). Determination of Essential Oil Composition and Investigation of, Antimicrobial Properties of Poppy (Papaver Somniferum L.) Flower. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, Cilt: 18 - Sayı: 3, 786–795. https://ajindex.com/articles/429966

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