Journals / Sigma Mühendislik ve Fen Bilimleri Dergisi / 2015 / Cilt: 33 - Sayı: 3

THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL

Pages
417–419
Publication Date
2015-09-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
📊
Key Findings & Data:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
💡
Conclusion & Impact:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Carnosol · carnosic acid and HF (Hartree-Fock)

Abstract

The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.

🔖

Cite This Article

GÖKALP, F. (2015). THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. Sigma Mühendislik ve Fen Bilimleri Dergisi, Cilt: 33 - Sayı: 3, 417–419. https://ajindex.com/articles/419388

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References (11)

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