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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
📌 3 Key Takeaways
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Objective & Hypothesis:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
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Key Findings & Data:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
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Conclusion & Impact:The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Carnosol · carnosic acid and HF (Hartree-Fock)
Abstract
The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
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Cite This Article
GÖKALP, F. (2015). THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. Sigma Mühendislik ve Fen Bilimleri Dergisi, Cilt: 33 - Sayı: 3, 417–419. https://ajindex.com/articles/419388