Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2008 / Cilt: 8 - Sayı: 2

Diet composition of horse mackerel, Trachurus mediterraneus ponticus Aleev, 1956 (Osteichthyes: Carangidae) in the Bulgarian Black Sea waters

Pages
321–327
DOI
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⚡ TL;DR(Too Long; Didn't Read)

The lowest feeding intensity was recorded in spring and the highest feeding intensity was recorded in summer.

📌 3 Key Takeaways

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Objective & Hypothesis:Present analysis was performed on samples of horse mackerel Trachurus mediterraneus ponticus Aleev, 1956 collected at monthly intervals (April - September 2007) off the Bulgarian Black Sea territorial waters.
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Key Findings & Data:Stomach contents of 1042 specimens were analyzed.
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Conclusion & Impact:The lowest feeding intensity was recorded in spring and the highest feeding intensity was recorded in summer.
🔬Design:Research Article
📍Scope:2007 · 1042 specimens
⚙️Variables:yemleme · Osteichthyes · Karadeniz

Özet

Present analysis was performed on samples of horse mackerel Trachurus mediterraneus ponticus Aleev, 1956 collected at monthly intervals (April - September 2007) off the Bulgarian Black Sea territorial waters. Stomach contents of 1042 specimens were analyzed. Of the total number of examined stomachs, 597 were empty (57.3%). This percentage varied significantly with season, the maximum number of empty stomachs was observed during spring (52.3%) and a minimum number observed during summer (32.4%). The mean weight of stomach contents increased significantly for fish larger than 16 cm TL, while the mean number of prey items significantly declined in the large –size classes. Mean weight of stomach contents and mean number of prey significantly increased in spring-summer period. The stomach content consisted of several major prey groups: Crustacea (Copepoda, Cladocera, Mysidacea, Ampipoda, Isopoda, Decapoda), Polychaeta and Pisces. Mysidacea were the most important ingested prey, especially in small and medium size classes. Sprattus sprattus phalericus L. and Engraulis encrasicholus ponticus L., whose proportion increased in large size classes, were the most important food categories. Cladocera were food category with especially abundant in summer, while Amphipoda, Isopoda, Polychaeta and Decapoda were occasional foods. With fish growth, the proportion of planktonic organisms decreased, while that of fish increased. Feeding intensity varied throughout the year. The lowest feeding intensity was recorded in spring and the highest feeding intensity was recorded in summer.

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Cite This Article

YANKOVA, M. H., RAYKOV, V. S., FRATEVA, P. B. (2008). Diet composition of horse mackerel, Trachurus mediterraneus ponticus Aleev, 1956 (Osteichthyes: Carangidae) in the Bulgarian Black Sea waters. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 8 - Sayı: 2, 321–327. https://ajindex.com/articles/408388

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