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Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2012 / Cilt: 12 - Sayı: 4

Avrupa deniz levreği yem formulasyonunda pamuk tohumu yağının potansiyel olarak balık yağına ikamesi

Potential of cottonseed oil as fish oil replacer in European sea bass feed formulation

Tufan EROLDOĞAN
M. Giovanni TURCHINI
H. Asuman YILMAZ
OĞUZ TAŞBOZAN
KENAN ENGİN
ABDULLATİF ÖLÇÜLÜ
Ilgın ÖZŞAHİNOĞLU
Pınar MUMOĞULLARINDA
Pages
787–797
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Overall fish growth, feed conversion ratio and protein utilization were unaffected by dietary treatment, but hepatosomatic and visceral fat indexes increased with increasing dietary CSO.

📌 3 Key Takeaways

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Objective & Hypothesis:Triplicate groups of 20 European sea bass (35 g) were fed five diets in which the added lipid was 100% fish oil (FO), 40% (CSO40), 60% (CSO60), 80% (CSO80) and 100% (CSO100) refined cottonseed oil (CSO), for a period of 120 days.
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Key Findings & Data:Overall fish growth, feed conversion ratio and protein utilization were unaffected by dietary treatment, but hepatosomatic and visceral fat indexes increased with increasing dietary CSO.
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Conclusion & Impact:Thus, this study suggests that CSO can be considered as a relatively effective substitute for fish oil in European sea bass (35 g) in terms of growth performances and feed efficiency as far as fish meal is present in the diet.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Triplicate groups of 20 European sea bass (35 g) were fed five diets in which the added lipid was 100% fish oil (FO), 40% (CSO40), 60% (CSO60), 80% (CSO80) and 100% (CSO100) refined cottonseed oil (CSO), for a period of 120 days. Overall fish growth, feed conversion ratio and protein utilization were unaffected by dietary treatment, but hepatosomatic and visceral fat indexes increased with increasing dietary CSO. Fillet fatty acid composition of total lipids reflected the fatty acids in the test diets. The monounsaturated fatty acids were significantly higher in fillet of fish fed diet FO, CSO40 and CSO60 compared to other treatments while saturated and polyunsaturated fatty acids (PUFA) were not affected by the dietary treatment. Some fatty acids (18:0, 18:1n-9, 20:5n-3 and 22:6n-3) were present in higher concentration in fillet lipid than in the CSO100 dietary lipid indicating accumulation in fillet relative to test diets. Retention of n-3 LC-PUFA within the fillet was increasingly inefficient among fish fed increasing levels of FO. Thus, this study suggests that CSO can be considered as a relatively effective substitute for fish oil in European sea bass (35 g) in terms of growth performances and feed efficiency as far as fish meal is present in the diet.

Özet

Yirmi adet Avrupa deniz levreği bireyi (35 g) 120 gün boyunca %100 balık yağı (BY), %40 Pamuk Toplama Yağı(PTY40), %60 (PTY60), %80 (PTY80) ve %100 (PTY100) oranlarında rafine edilmiş pamuk tohumu yağı (PTY) ilave edilmiş beş yemle beslenmiştir. Balık büyümesi, yem çevirim oranı ve protein değerlendirme yem uygulamasıyla değişmezken, hepatosomatik ve visseral yağ indeksi yemdeki PTYnin seviyesiyle artmıştır. Fileto toplam lipit yağ asidi kompozisyonu test yemlerinin yağ asidi kompozisyonuna yansımıştır. BY, PTY40 ve PTY60 ile beslenen bireylerin fileto tekli doymamış yağ asidi miktarı diğer gruplara göre daha yüksek iken doymuş (DYA) ve çoklu doymamış yağ asitleri (ÇDYA) miktarı etkilenmemiştir. Test yemleri göz önüne alındığında, PTY100 grubu bireylerinin fileto yağlarında bazı yağ asitleri (18:0, 18:1n-9, 20:5n-3 ve 22:6n-3) yüksek oranda birikmiştir. Filetodaki uzun zincirli n-3 ÇDYAlerin birikimi artan balık yağı oranı ile beslenen balıklarda yetersizdir. Bu çalışma, yemlerde balık unu kullanıldığı sürece, büyüme performansı ve yem değerlendirme açısından Avrupa deniz levreği (35 g) için PTYnin balık yağını ikame edilebileceğini önermektedir.

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Cite This Article

EROLDOĞAN, T., TURCHINI, M. G., YILMAZ, H. A., TAŞBOZAN, O., ENGİN, K., ÖLÇÜLÜ, A., ÖZŞAHİNOĞLU, I., MUMOĞULLARINDA, P. (2012). Avrupa deniz levreği yem formulasyonunda pamuk tohumu yağının potansiyel olarak balık yağına ikamesi. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 12 - Sayı: 4, 787–797. https://ajindex.com/articles/408138

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