Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2018 / Cilt: 18 - Sayı: 11

Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea

Pages
1269–1278
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the muscle tissues of pufferfish, Cd levels were found to be over limit levels.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it was aimed to determine the chemical composition of the pufferfish (Lagocephalus sceleratus) caughtfrom Mersin Bay in the Northeastern Mediterranean Sea.
📊
Key Findings & Data:Pufferfish samples were caught using trawl fishing technique over fourseasons between December 2012 and October 2013.
💡
Conclusion & Impact:In the muscle tissues of pufferfish, Cd levels were found to be over limit levels.
🔬Design:Research Article
📍Scope:2012 Verileri
⚙️Variables:Domain Parameters

Özet

In this study, it was aimed to determine the chemical composition of the pufferfish (Lagocephalus sceleratus) caughtfrom Mersin Bay in the Northeastern Mediterranean Sea. For this purpose, the proximate composition, fatty acid profile,mineral and heavy metal levels were investigated. Pufferfish samples were caught using trawl fishing technique over fourseasons between December 2012 and October 2013. As a result of the study, the average protein, lipid, water and total mineralsubstance (TMS) levels for female individuals were determined to be 20.44%, 0.65%, 76.98% and 1.43% respectively; whilefor male individuals these were determined to be 20.58%, 0.84%, 76.68% and 1.40%. In the fatty acid composition of L.sceleratus; total saturated fatty acids (SFA) level was determined to be between 24.78% and 29.75%, total monounsaturatedfatty acid (MUFA) level was 15.41% to 23.20%, total polyunsaturated fatty acid (PUFA) level was 39.90% to 45.70%.Macro, trace element and toxic heavy metal levels in pufferfish muscle tissue were determined using ICP-MS. Therelationship between the amounts of macro and trace elements in L. sceleratus was determined to be K>P>Na>Mg>Ca andZn>Se>Cu>Ni>Mo>Co for both sexes. In the muscle tissues of pufferfish, Cd levels were found to be over limit levels.

🔖

Cite This Article

KÖŞKER, A. R., ÖZOĞUL, F., DURMUŞ, M., UÇAR, Y., ÖZOĞUL, Y., Boga, E., AYAS, D. (2018). Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 18 - Sayı: 11, 1269–1278. https://ajindex.com/articles/407774

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (6)

  1. Acar, C., Ishizaki, S., & Nagashima, Y. (2017). Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification. European Food Research and Technology, 243(1), 49-57. https://doi.org/10.1007/s00217-016-2721-1
  2. Anonymus. (2012). T.C. Gıda Tarım ve Hayvancılık Bakanlığı Balıkçılık ve Su Ürünleri Genel Müdürlüğü 3/1 Numaralı Ticari Amaçlı Su Ürünleri Avcılığını Düzenleyen Tebliği (Tebliğ No: 2012/65); Retrieved from http://www.resmigazete.gov.tr/eskiler/2012/08/20120 818-18.doc Anraku, K., Nonaka, K., Yamaga, T., Yamamoto, T., Shin, M.C., Wakita, M.,. & Akaike, N. (2013). Removal of toxin (tetrodotoxin) from puffer ovary by traditional fermentation. Toxins, 5(1), 193-202. https://doi.org/10.3390/toxins5010193 AOAC (Association of Official Analytical Chemists), (1984). Official Methods of Analysis of the Association of the Official Analysis Chemists. Association of Official Analytical Chemists, Washington, DC, USA AOAC, (1998). Official method 955.04. Nitrogen (total) in seafood. Fish and other marine products. In: Official Methods of Analysis of AOAC International (Chapter 35). Hungerford J. M. (Chapter Ed.); Cunniff P. (Ed.). Arlington, VA. P. 6. Aydın, M. (2011).
  3. Growth, Reproduction and Diet of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from Turkey’s Mediterranean Sea Coast. Turkish Journal of Fisheries and Aquatic Sciences, 11, 589- 596. Aydın, M., Tufan, B., Sevgili, H., & Köse, S. (2013). Seasonal changes in proximate composition and fatty acid profile of pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey. Journal of aquatic food product technology, 22(2), 178-191. http://dx.doi.org/10.1080/10498850.2011.638151
  4. Bilecenoglu, M. (2010). Alien marine fishes of Turkey - An updated review. in: Golani D, Appelbaum-Golani B (Eds) Fish Invasions of the Mediterranean Sea: Change and Renewal (pp. 189-217).
  5. Sofia-Moscow, Pensoft Publishers, 332 pp. Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology, 37(8), 911-917. https://doi.org/10.1139/y59-099
  6. Canli, M., & Atli, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental pollution, 121(1), 129-136. https://doi.org/10.1016/S0269-7491(02)00194-X EC (European Commission). (2001). European Union Commission