Journals / Karaelmas Fen ve Mühendislik Dergisi / 2022 / Cilt: 12 - Sayı: 1

Determination of Total Phenol Contents, Antibacterial and Antioxidant Activity of Some Mosses Species

Bazı Yosun Türlerinin Toplam Fenol İçeriklerinin, Antibakteriyel ve Antioksidan Aktivitelerinin Belirlenmesi

Pages
86–92
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Antibacterial effect of the extracts was not observed against the tested microorganisms

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study were to determine total phenol contents, antibacterial and antioxidant activity of bryophyte species including Plasteurhynchium striatum (Spruce) M.
📊
Key Findings & Data:Antioxidant activity of these species was evaluated by 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging ability.
💡
Conclusion & Impact:Antibacterial effect of the extracts was not observed against the tested microorganisms
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Antimikrobiyal aktivite · Antioksidan aktivite · Briyofitler

Abstract

The aim of this study were to determine total phenol contents, antibacterial and antioxidant activity of bryophyte species including Plasteurhynchium striatum (Spruce) M. Fleisch, Palamocladium euchloron (Bruch ex Müll. Hal.) Wijk & Margad. and Cratoneuron filicinum (Hedw.) Spruce and Campyliadelphus chrysophylus (Brid.) R.S. Chopra. Antibacterial activity of methanolic, ethanolic, chloroform, acetone and water extracts of these species was determined by microdilution method. Antioxidant activity of these species was evaluated by 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging ability. The total phenol content of these species was determined quantitatively using the folin ciocalteu reagent, with gallic acid equivalents as the standard. The highest DPPH free radical scavenging activity was observed in about 65% C. filicinum. Total phenolic content of P. euchloron was determined the highest extract value of 0,027±0,002 mg/g. The methanol extract of bryophytes was found to have significant antioxidant activity and phenolic contents. Antibacterial effect of the extracts was not observed against the tested microorganisms

Özet

Bu çalışmanın amacı Cratoneuron filicinum (Hedw.) Ladin, Campyliadelphus chrysophylus (Brid.) R.S. Chopra. Plasteurhynchium striatum (Spruce) M. Fleisch, Palamocladium euchloron (Bruch ex Müll. Hal.) Wijk & Margad gibi briyofit türlerinin toplam fenol içeriklerini, antibakteriyel ve antioksidan aktivitelerini belirlemektir. Bu türlerin metanolik, etanolik, kloroform, aseton ve su ekstraktlarının antibakteriyel aktiviteleri mikrodilüsyon yöntemi ile, antioksidan aktivitesi 2,2-difenil-1-pikrilhidrazil serbest radikal süpürme yeteneği ile, Toplam fenol içerikleri ise standart olarak gallik asit eşdeğerleri ile folin ciocalteu reaktifi kullanılarak nicel olarak belirlenmiştir. En yüksek DPPH serbest radikal süpürme aktivitesi yaklaşık %65 ile C. filicinum’da gözlendi. P. euchloron’un toplam fenolik içeriği en yüksek ekstre değeri 0,027±0,002 mg/g olarak belirlenmiştir. Briyofitlerin metanol ekstraktının önemli antioksidan aktiviteye ve fenolik içeriğe sahip olduğu bulundu. Ekstraktların test edilen mikroorganizmalara karşı antibakteriyel etkisi gözlenmedi.

🔖

Cite This Article

ÖZTÜRK, Ş., HAZER, Y., KAŞKATEPE, B., ÖREN, M. (2022). Determination of Total Phenol Contents, Antibacterial and Antioxidant Activity of Some Mosses Species. Karaelmas Fen ve Mühendislik Dergisi, Cilt: 12 - Sayı: 1, 86–92. https://ajindex.com/articles/407481

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Abdille, H., Singh, RP., Jayaprakasha, GK., Jena, BS. 2005. Antioxidant activity of the extracts from Dillenia indica fruits. Food Chem., 90:891-896. Doi: 10.1016/j.foodchem.2004.09.002. Bhattarai, HD., Paudel, B., Lee, HK., Joung, H., Yima, H. 2009. In vitro antioxidant capacities of two benzonaphthoxanthenones: Ohioensins F and G isolated from the antarctic moss Polytrichastrum alpinum. Z. Naturforsch., 64:197-200. Doi: 10.1515/znc-2009-3-408.
  2. Bodade, RG., Borkar, PS., Arfeen, MS., Khobragade, CN. 2008. In vitro screening of bryophytes for antimicrobial activity. Journal of Medicinal Plants., 7:23-28.
  3. Chobota, V., Kubicova, L., Nabbout, S., Jahodar, L., Hadacek, F. 2008. Evaluation of antioxidant activity of some common mosses. Z Naturforsch C J Biosci., 63. 476-482. Doi: 10.1515/znc-2008-7-802.
  4. Cui, Y., Kim, DS., Park, KC. 2005. Antioxidant effect of Inonotus obliquus. J. Ethnopharmacol., 96:79-85. Doi: 10.1016/j.jep.2004.08.037. Cvetić, T., Sabovljević, A., Pristov, JB., Sabovljević, M. 2009. Effects of day length on photosynthetic pigments and antioxidative metabolism of in vitro cultured moss Atrichum undulatum Hedw. P. Beauv. (Bryophyta). Bot Serb., 33(1):83-88.
  5. Das, NP., Pereira, TA. 1990. Effects of flavonoids on thermal autooxidation of palm oil: structure–activity relationship. J. Am. Oil Chem. Soc., 67:255-258.
  6. De Gaulejac, NSC., Glories, Y., Vivas, N. 1999. Free radical scavenging effect of anthocyanins in red wines. Food Res. Int., 32:327-333. Doi: 10.1016/S0963-9969(99)00093-9.
  7. Ellnain-Wojtaszek, M., Kruczynski, Z., Kasprzak, J. 2003. Investigation of the free radical scavenging activitiy of Ginkgo biloba L. leaves. Fitoterapia, 74:1-6. Doi: 10.1016/s0367-326x(02)00306-4.
  8. Glime, JM. 2007. Economic and ethnic uses of bryophytes. In flora of North America Editorial Committee, ed. Flora of North America, North of Mexico. Bryophyta 27:14-41.
  9. Goffinet, B., Shaw, AJ. 2009. Bryophyte biology, 2nd ed., Cambridge University Press,
  10. The Edinburgh Building, Cambridge CB2 8RU, UK, 565. Ann. Bot., 104:vi–x. Doi: 10.1093/aob/mcp109. Hinneburg, I., Dorman, HJG., Hiltunen, R. 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 97:122-129. Doi: 10.1016/j.foodchem.2005.03.028. Hsiao, G., Teng, CM., Wu, CL., Ko, FN. 1996. Marchantin H as a natural antioxidant and free radical scavenger. Arch. Biochem. Biophys., 334(1):18-26. Doi: 10.1006/abbi.1996.0424. International Organization for Standardization. 2006. ISO 20776-1: