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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
The models suited to the experimental data satisfactorily.
📌 3 Key Takeaways
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Objective & Hypothesis:The multiparameter model of some of the thermophysical properties of cherry juice as functions of temperature and concentration were developed.
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Key Findings & Data:The experimental data of density and viscosity was used for the necessary approaches.
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Conclusion & Impact:The models suited to the experimental data satisfactorily.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
The multiparameter model of some of the thermophysical properties of cherry juice as functions of temperature and concentration were developed. The experimental data of density and viscosity was used for the necessary approaches. By the aid of a microcomputer the models were modified and the graphs of them were drawn. The models suited to the experimental data satisfactorily.
Özet
Vişne suyunun yoğunluk ve akışkanlığının sıcaklık ve derişime bağlı olarak değişimi modellenmiştir. Gerekli yaklaşımlar için deneysel veriler kullanılmıştır. Bilgisayar aracılığıyla bu modeller geliştirilmiş ve grafikleri çizilmiştir. Modeller deneysel sonuçlara yeterli uyumu sağlamıştır.
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Cite This Article
BAYINDIRLI, L., ÖZSAN, O. (1992). Modelling of Thermophysical Properties of Sour Cherry Juice (in English). Gıda, Cilt: 17 - Sayı: 6. https://ajindex.com/articles/40657