Journals / Gıda / 1993 / Cilt: 18 - Sayı: 5

The Importance of Raisin and “Pekmez” on Human Health and Nutrition (Turkish with English Abstract)

Kuru Üzüm ve Pekmezin İnsan Sağlığı ve Beslenmesi Açısından Önemi

Journal
Gıda
Pages
—
Publication Date
1993-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

A comparison of the daily human requirement of protein, vitamin and minerals to these found in raisin and “pekmez” was also presented.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this paper, the importance of the raisin and “pekmez” upon the nutrition of human beings, particularly children, was reviewed.
📊
Key Findings & Data:In particular, glucose and fructose which are the main carbohydrates in the raisin and “pekmez” which are very important for providing of good nutrition.
💡
Conclusion & Impact:A comparison of the daily human requirement of protein, vitamin and minerals to these found in raisin and “pekmez” was also presented.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this paper, the importance of the raisin and “pekmez” upon the nutrition of human beings, particularly children, was reviewed. In particular, glucose and fructose which are the main carbohydrates in the raisin and “pekmez” which are very important for providing of good nutrition. A comparison of the daily human requirement of protein, vitamin and minerals to these found in raisin and “pekmez” was also presented.

Özet

Bu derleme, insan ve özellikle çocukların sağlıklı beslenebilmesinde (kuru) üzüm ve pekmezin önemi üzerinde durulmuştur. Özellikle üzüm ve pekmezin büyük bir kısmını oluşturan glikoz ve fruktozun sağlıklı beslenme üzerindeki etkilerine değinilerek üzüm ve pekmezdeki protein, vitamin ve mineral maddeler ile insanın günlük bu maddelere olan ihtiyaçları anlatılmaya çalışılmıştır.

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Cite This Article

Batu, A. (1993). The Importance of Raisin and “Pekmez” on Human Health and Nutrition (Turkish with English Abstract). Gıda, Cilt: 18 - Sayı: 5. https://ajindex.com/articles/40601

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