Proteins of plant origin considerable promise for all viating the shortage of food protein recently facing many segments of the world’s population so it should be recognized, however, that many plants commonly consumed by man contain substances which may have an adverse effect on the nutritional properties of the protein unless inactivated or eliminated by suitable method.
📌 3 Key Takeaways
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Objective & Hypothesis:Proteins of plant origin considerable promise for all viating the shortage of food protein recently facing many segments of the world’s population so it should be recognized, however, that many plants commonly consumed by man contain substances which may have an adverse effect on the nutritional properties of the protein unless inactivated or eliminated by suitable method.
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Key Findings & Data:Proteins of plant origin considerable promise for all viating the shortage of food protein recently facing many segments of the world’s population so it should be recognized, however, that many plants commonly consumed by man contain substances which may have an adverse effect on the nutritional properties of the protein unless inactivated or eliminated by suitable method.
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Conclusion & Impact:Proteins of plant origin considerable promise for all viating the shortage of food protein recently facing many segments of the world’s population so it should be recognized, however, that many plants commonly consumed by man contain substances which may have an adverse effect on the nutritional properties of the protein unless inactivated or eliminated by suitable method.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Proteins of plant origin considerable promise for all viating the shortage of food protein recently facing many segments of the world’s population so it should be recognized, however, that many plants commonly consumed by man contain substances which may have an adverse effect on the nutritional properties of the protein unless inactivated or eliminated by suitable method.
Özet
Dünya nüfusunun sürekli ve hızlı bir şekilde artması protein yetersizliğinin çözümünde bitkisel kaynaklı protein çeşitlendirilmesini gerekli kılmıştır. Ancak, bitkisel kaynaklı proteinlerin bir bölümü bunların işlenmeleri yada tüketilmeleri sırasında uygun yöntemlerin kullanımı yolu ile inaktive edilmezler ise insanlarda bir takım beslenme ve sindirim bozukluklarına yol açabilirler.
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Cite This Article
KINIK, Ö., AKBULUT, N. (1994). Detoxifying Enzymes (Turkish with English Abstract). Gıda, Cilt: 19 - Sayı: 3. https://ajindex.com/articles/40555