Journals / Gıda / 1994 / Cilt: 19 - Sayı: 5

A Research of Rapid Detection of Salmonella in Foods (Turkish with English Abstract)

Gıdalarda Hızlı Salmonella Kontrolu Üzerine bir Araştırma

Journal
Gıda
Pages
—
Publication Date
1994-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Because of some advantages as shorter test time, simple to use, free from various laboratory faults, OSTR was clearly superior then BAM/AOAC method.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Totally 64 samples were tested for salmonella by BAM/AOAC classical salmonella control method and Oxoid Salmonella Rapid Test. 24 of the samples were pre-inoculated with salmonella strains while others were market foods.
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Key Findings & Data:OSRT gave only 1 (1.56%) false negative results.
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Conclusion & Impact:Because of some advantages as shorter test time, simple to use, free from various laboratory faults, OSTR was clearly superior then BAM/AOAC method.
🔬Design:Research Article
📍Scope:64 samples
⚙️Variables:Domain Parameters

Abstract

Totally 64 samples were tested for salmonella by BAM/AOAC classical salmonella control method and Oxoid Salmonella Rapid Test. 24 of the samples were pre-inoculated with salmonella strains while others were market foods. OSRT gave only 1 (1.56%) false negative results. Because of some advantages as shorter test time, simple to use, free from various laboratory faults, OSTR was clearly superior then BAM/AOAC method.

Özet

Bu çalışmada BAM/AOAC klasik kontrol yöntemi ve Oxoid hızlı salmonella test kiti kullanılarak toplam 64 salmonella analizi yapılmıştır. Testlerin 24 adedi geri alma denemesi, 40 adedi piyasa taraması şeklindedir. Oxoid hızlı salmonella test kiti BAM/AOAC’ye göre 1 adet (%1.56) sahte (-) sonuç vermiştir. Analiz süresinin kısalığı, kullanım kolaylığı, çeşitli laboratuvar hatalarından ari olması gibi üstünlükleri dikkate alınarak Oxoid hızlı salmonella test kitinin klasik salmonella aranma yöntemine göre kayda değer üstünlükleri olduğu görülmüştür.

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Cite This Article

DOĞAN, H. B., HALKMAN, A. K., NOVEİR, M. R. (1994). A Research of Rapid Detection of Salmonella in Foods (Turkish with English Abstract). Gıda, Cilt: 19 - Sayı: 5. https://ajindex.com/articles/40532

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