Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered.
📌 3 Key Takeaways
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Objective & Hypothesis:In this review, water activity which plays very important role during food processing and storing has been described in terms of thermodynamics.
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Key Findings & Data:In this review, water activity which plays very important role during food processing and storing has been described in terms of thermodynamics.
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Conclusion & Impact:Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this review, water activity which plays very important role during food processing and storing has been described in terms of thermodynamics. Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered.
Özet
Bu derlemede, gıdaların işlenmesi ve depolanması sırasında, oldukça önemli bir rol oynayan su aktivitesinin termodinamik açıdan tanımı yapılmıştır. Ayrıca, gıda-su interaksiyonları, gıda sistemlerindeki çözeltilerin özellikleri ve su aktivitesi ile bazı termodinamik parametreler arasındaki ilişkiler incelenmiştir.
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Cite This Article
CERTEL, M., ERTUGAY, M. F. (1996). The Thermodynamics of Water Activity in Foods (Turkish with English Abstract). Gıda, Cilt: 21 - Sayı: 3. https://ajindex.com/articles/40437