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Journals / Turkish Journal of Pharmaceutical Sciences / 2010 / Cilt: 7 - Sayı: 3

Mentha spicata L. subsp. spicata bitkisinde fenolik bileşiklerin ters faz YPSK ile eş zamanlı olarak tayini

Simultaneous determination of phenolic compounds in mentha spicata L. subsp. spicata BY RP-HPLC

ALPER GÖKBULUT
Engin Şarer
Pages
249–254
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The plant was found to be a really good source of rosmarinic acid and it’s feasible that standardization of the extract of Mentha spicata subsp. spicata could be done via this developed method over rosmarinic acid due to the significant amount in the plant.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A high performance liquid chromatographic method was applied to the determination of some phenolic compounds in the leaves of Mentha spicata L. subsp. spicata.
📊
Key Findings & Data:The plant contains caffeic acid, rosmarinic acid and luteolin among the investigated seven compounds and especially the rosmarinic acid content of the plant was found so high as 1.34g/100g.
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Conclusion & Impact:The plant was found to be a really good source of rosmarinic acid and it’s feasible that standardization of the extract of Mentha spicata subsp. spicata could be done via this developed method over rosmarinic acid due to the significant amount in the plant.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

A high performance liquid chromatographic method was applied to the determination of some phenolic compounds in the leaves of Mentha spicata L. subsp. spicata. Phenolic compounds were known as antioxidants so that the profile of such compounds in the plants are taking more attention. In this study the qualitative and quantitative analysis of the methanolic extract of Mentha spicata subsp. spicata growing in Turkey in terms of phenolic compound characterization were performed by RP-HPLC for the first time. The plant contains caffeic acid, rosmarinic acid and luteolin among the investigated seven compounds and especially the rosmarinic acid content of the plant was found so high as 1.34g/100g. The plant was found to be a really good source of rosmarinic acid and it’s feasible that standardization of the extract of Mentha spicata subsp. spicata could be done via this developed method over rosmarinic acid due to the significant amount in the plant.

Özet

Mentha spicata L. subsp. spicata bitkisinin yapraklarında bulunan bazı fenolik bileşiklerin tayini için yüksek performanslı sıvı kromatografisi yöntemi uygulanmıştır. Fenolik bileşikler antioksidan özellikte olduğundan bitkilerdeki profilleri önem taşımaktadır. Bu çalışmada Türkiye’de yetişen Mentha spicata subsp. spicata bitkisinin metanollü ekstresinin bazı fenolik bileşikler açısından kalitatif ve kantitatif analizleri ters faz YPSK ile ilk kez yapılmıştır. Bitkide; incelenen yedi bileşikten kafeik asit, rozmarinik asit ve luteolol varlığı belirlenmiş olup özellikle 1.34g/100g oranıyla rozmarinik asit miktarının çok yüksek olduğu saptanmıştır. Bitkinin çok iyi bir rozmarinik asit kaynağı olduğu tespit edilmiş olup, Mentha spicata subsp. spicata ekstrelerinin standardizasyonunun, bitkideki yüksek içeriği nedeniyle rozmarinik asit üzerinden, tarafımızca geliştirilen bu analiz yöntemiyle yapılabileceği düşünülmektedir.

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Cite This Article

GÖKBULUT, A., Şarer, E. (2010). Mentha spicata L. subsp. spicata bitkisinde fenolik bileşiklerin ters faz YPSK ile eş zamanlı olarak tayini. Turkish Journal of Pharmaceutical Sciences, Cilt: 7 - Sayı: 3, 249–254. https://ajindex.com/articles/404094

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