Journals / Turkish Journal of Pharmaceutical Sciences / 2004 / Cilt: 1 - Sayı: 3

Bazı Asteraceae türlerinin antioksidan aktiviteleri ve total fenolik bileşik miktarları

Antioxidant activities and total phenolic compounds amount of some Asteraceae species

Pages
203–216
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The highest DPPH radical scavenging activity is also shown by methanol extract of A. austriaca followed by water extract of A. austriaca, water extract of H. arenarium, water extract of A. absinthium, water extract of A. biebersteinii, water extract of C. intybus, water extract of A. wilhelmsii, water extract of T. oreades, methanol extract of A. wilhelmsii.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Antioxidant and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities, reducing powers and the amount of total phenolic compounds of some medicinal Asteraceae species used in folk medicine in Eastern Anatolia were studied.
📊
Key Findings & Data:These species are Achillea biebersteinii, Achillea wilhelmsii, Artemisia absinthium, Artemisia austriaca, Cichorium intybus, Helichrysum arenarium subsp. rubicundum, Tripleurospermum oreades var. oreades.
💡
Conclusion & Impact:The highest DPPH radical scavenging activity is also shown by methanol extract of A. austriaca followed by water extract of A. austriaca, water extract of H. arenarium, water extract of A. absinthium, water extract of A. biebersteinii, water extract of C. intybus, water extract of A. wilhelmsii, water extract of T. oreades, methanol extract of A. wilhelmsii.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Asteraceae · Serbest radikal süpürücüler · Fenoller

Abstract

Antioxidant and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities, reducing powers and the amount of total phenolic compounds of some medicinal Asteraceae species used in folk medicine in Eastern Anatolia were studied. These species are Achillea biebersteinii, Achillea wilhelmsii, Artemisia absinthium, Artemisia austriaca, Cichorium intybus, Helichrysum arenarium subsp. rubicundum, Tripleurospermum oreades var. oreades. The highest antioxidant activity is shown by methanol extract of A. austriaca followed by water extract of A. austriaca, methanol extract of A. wilhelmsii, water extract of H. arenarium, water extract of A. biebersteinii, water extract of A. absinthium, water extract of C. intybus, water extract of A. wilhelmsii, water extract of T. oreades. The highest DPPH radical scavenging activity is also shown by methanol extract of A. austriaca followed by water extract of A. austriaca, water extract of H. arenarium, water extract of A. absinthium, water extract of A. biebersteinii, water extract of C. intybus, water extract of A. wilhelmsii, water extract of T. oreades, methanol extract of A. wilhelmsii.

Özet

Doğu Anadolu’da halk arasında tedavi amacıyla kullanılan bazı Asteraceae türlerinin antioksidan, 2,2-difenil-1-pikrilhidrazil (DPPH) radikal süpürücü aktiviteleri, indirgeme güçleri ve total fenolik bileşik miktarları araştırılmıştır. Bu türler, Achillea biebersteinii, Achillea wilhelmsii, Artemisia absinthium, Artemisia austriaca, Cichorium intybus, Helichrysum arenarium subsp. rubicundum ve Tripleurospermum oreades var. oreades’den oluşmaktadır. En yüksek antioksidan aktivite A. austriaca’nın methanol ekstresinde gözlenmiştir; bunu sırasıyla A. austriaca su ekstresi, A. wilhelmsii metanol ekstresi, H. arenarium su ekstresi, A. biebersteinii su ekstresi, A. absinthium su ekstresi, C. intybus su ekstresi, A. wilhelmsii sulu ekstresi ve T. oreades sulu ekstresi izlemektedir. En yüksek DPPH radikal süpürücü aktivite A. austriaca’nın methanol ekstresinde gözlenmiştir; bunu sırasıyla A. austriaca su ekstresi, H. arenarium su ekstresi, A. absinthium su ekstresi, A. biebersteinii su ekstresi, C. intybus su ekstresi, A. wilhelmsii su ekstresi, T. oreades su ekstresi ve A. wilhelmsii metanol ekstresi izlemektedir.

🔖

Cite This Article

ÖZGEN, U., MAVİ, A., TERZİ, Z., COŞKUN, M., YILDIRIM, A. (2004). Bazı Asteraceae türlerinin antioksidan aktiviteleri ve total fenolik bileşik miktarları. Turkish Journal of Pharmaceutical Sciences, Cilt: 1 - Sayı: 3, 203–216. https://ajindex.com/articles/403864

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (16)

  1. Halliwell, B. "How to characterize an antioxidant: an update" Biochem. Soc.Symp., 61,73-101,1995
  2. Halliwell, B. and Aruoma, O.I. "Free radicals and antioxidants: Theneed for in vivo markers of oxidative stress". Aruoma, O.I., Cuppett, S.L. (Eds.), Antioxidant Methodology: in vivo and in vitro Concepts, AOCS Press, Champaign, Illinois, pp. 1-22,1997
  3. Squadrito, G.L. and Pryor, W.A. "Oxidative chemistry of nitric oxide: The roles of super-oxide, peroxynitrite, and carbon dioxide" Free Radical Biol. Med., 25, 392-403,1998
  4. Fridovich, I. "Superoxide dismutases" Methods Enzymol., 58, 61-97,1986
  5. Halliwell, B. "Free radicals antioxidants and human disease: Curiosity, cause or consequence" The Lancet, 344, 721-724, 1994
  6. Alho, H. and Leinonen, J. "Total antioxidant activity measured by chemiluminescence methods" Methods Enzymol., 299, 3-15,1999
  7. Halliwell, B. and Gutteridge, J.M. Free radicals in biology and medicine, 2nd Edition,Clarendon Press, Oxford, 23-30,1989
  8. Davies, K J.A. "Oxidative stress the paradox of aerobic life" Biochem. Soc. Symp., 61,1-31,1995
  9. Papas, A.M. "Determinants of antioxidant status in human" Lipids, 31, 77-82,1996
  10. Robinson, E.E., Maxwell, S.R J. and Thorpe, G.H.G. "An investigation of the antioxidant activity of black tea using enhanced chemiluminescence" Free Radical Res., 26, 291-302,1997
  11. Sasaki, S., Ohta, T. and Decker, E.A. "Antioxidant activity of water-soluble fractions of salmon spermary tissue" J. Agric. Food Chem., 44, 1682-1686,1996
  12. Aruoma, O.I. "Free radicals, oxidative stress, and antioxidants in human health and disease" J. Am. Oil Chem. Soc, 75, 199-212,1998
  13. Sawa, T., Nakao, M., Akaike, T., Ono, K. and Maeda, H. "Alkylperoxyl radical scavenging activity of various flavonoids and other phenolic compounds: Implications for the anti-tumor promoter effect of vegetables" J. Agric. Food Chem., 47, 397-402,1999
  14. Tanizawa, H., Ohkawa, Y., Takino, Y., Miyase, T., Ueno A., Kageyama T. and Hara S."Studies on natural antioxidants in citrus species I. Determination of antioxidative activities of citrus fruits" Chem. Pharm. Bull., 40, 1940-1942,1992
  15. Hertog, M.G.L., Feskens, EJ.M., Hollman, P.C.H., Katan, M.B. and Kromhout, D."Dietary antioxidant flavonoids and risk of coronary heart disease: The zupthen elderly study" The Lancet, 342, 1007-1014,1993
  16. Duh, P.D. "Antioxidant activity of Burdock: Its scavenging effect on free-radical and active oxygen" /. Am. Oil Chem. Soc, 75, 45