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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
In addition, in several aspects the Ohmic heating were compared with retorting canning and freezing methods.
📌 3 Key Takeaways
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Objective & Hypothesis:In this article, it was aimed to give information on the principal and applicability of the ohmic heating for food containing particulates and the properties of the Ohmic system.
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Key Findings & Data:In this article, it was aimed to give information on the principal and applicability of the ohmic heating for food containing particulates and the properties of the Ohmic system.
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Conclusion & Impact:In addition, in several aspects the Ohmic heating were compared with retorting canning and freezing methods.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this article, it was aimed to give information on the principal and applicability of the ohmic heating for food containing particulates and the properties of the Ohmic system. In addition, in several aspects the Ohmic heating were compared with retorting canning and freezing methods.
Özet
Bu makalede, Ohmik ısıtmanın prensibi, partiküllü gıdalara uygulanabilirliği ve Ohmik sistemin özellikleri hakkında bilgi verilmiş ayrıca değişik açılardan konserve ve dondurarak muhafaza yöntemleriyle karşılaştırılmıştır.
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Cite This Article
TOSUN, İ., ARTIK, N. (1998). A New Technology for Aseptic Processing of Food Containing Particulates: Ohmic Heating (Turkish with English Abstract). Gıda, Cilt: 23 - Sayı: 4. https://ajindex.com/articles/40329