Journals / Gıda / 2003 / Cilt: 28 - Sayı: 3

Antioxidant Capacity of Small Fruits (Turkish with English Abstract)

Üzümsü Meyvelerin Antioksidan Kapasitesi

Journal
Gıda
Pages
—
Publication Date
2003-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this article, antioxidant matter content and antioxidant capacity of small fruits are investigated.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The importance of small fruits gradually increase with appear of positive effects on human health.
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Key Findings & Data:Among the fruit and vegetables, small fruits which are rich in phenolic matter and especially anthocyanin have high antioxidant capacity.
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Conclusion & Impact:In this article, antioxidant matter content and antioxidant capacity of small fruits are investigated.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The importance of small fruits gradually increase with appear of positive effects on human health. Among the fruit and vegetables, small fruits which are rich in phenolic matter and especially anthocyanin have high antioxidant capacity. In this article, antioxidant matter content and antioxidant capacity of small fruits are investigated.

Özet

İnsan sağlığı üzerindeki olumlu etkilerinin ortaya çıkmasıyla birlikte üzümsü meyvelerin önemi giderek artmaktadır. Meyve ve sebzeler içerisinde fenolik madde ve özellikle antosiyanince zengin olan üzümsü meyveler yüksek antioksidan kapasiteye sahiptir. Bu makalede, üzümsü meyvelerin antioksidan madde içerikleri ile antioksidan kapasiteleri incelenmiştir.

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Cite This Article

TOSUN, İ., YÜKSEL, S. (2003). Antioxidant Capacity of Small Fruits (Turkish with English Abstract). Gıda, Cilt: 28 - Sayı: 3. https://ajindex.com/articles/40041

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