Journals / Gıda / 2003 / Cilt: 28 - Sayı: 4

Microencapculation Techniques and the Using Possibilities in Dairy Industry (Turkish with English Abstract)

Mikroenkapsülasyon Tekniği ve Süt teknolojisindeki Kullanım Olanakları

Journal
Gıda
Pages
—
Publication Date
2003-08-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review; the description of microencapculation and techniques, characteristics of microencapculation techniques and also the use of these techniques in dairy industry are discussed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this review; the description of microencapculation and techniques, characteristics of microencapculation techniques and also the use of these techniques in dairy industry are discussed.
📊
Key Findings & Data:In this review; the description of microencapculation and techniques, characteristics of microencapculation techniques and also the use of these techniques in dairy industry are discussed.
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Conclusion & Impact:In this review; the description of microencapculation and techniques, characteristics of microencapculation techniques and also the use of these techniques in dairy industry are discussed.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this review; the description of microencapculation and techniques, characteristics of microencapculation techniques and also the use of these techniques in dairy industry are discussed.

Özet

Bu makalede mikroenkapsülasyon'unun tanımı, kullanılan mikroenkapsülasyon tekniklerinin neler olduğu, bu tekniklerin özellikleri ve bu tekniklerin süt endüstrisindeki kullanım alanlarının açıklanması amaçlanmıştır.

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Cite This Article

KINIK, Ö., KAVAS, G., YILMAZ, E. (2003). Microencapculation Techniques and the Using Possibilities in Dairy Industry (Turkish with English Abstract). Gıda, Cilt: 28 - Sayı: 4. https://ajindex.com/articles/40023

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