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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Finally an application is given.
📌 3 Key Takeaways
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Objective & Hypothesis:It is called qualitative quality control when color, smell and taste of product is controlled and quantitative quality control when weight, shape and physical property of a product is controlled in food sector.
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Key Findings & Data:In this study I am interested in statistical quality control both qualitative and quantitive approach.
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Conclusion & Impact:Finally an application is given.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
It is called qualitative quality control when color, smell and taste of product is controlled and quantitative quality control when weight, shape and physical property of a product is controlled in food sector. In this study I am interested in statistical quality control both qualitative and quantitive approach. Finally an application is given.
Özet
Gıda sektöründe ürünün rengi, kokusu, tadı vb. özellikleri esas alınarak yapılan kontrole kalitatif, ağırlık, boyut ve fiziksel özellikler esas alınarak yapılan kontrole kantitatif kalite kontrolü denir. Bu çalışmada hem kalitatif hem de kantitatif analizlere uygulanan istatistiksel bir analiz sürecinin aynı türden verilere uygulanması çalışması yapılmıştır.
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Cite This Article
KAYA, A. (2005). Statistical Quality Control and an Industrial Application (Turkish with English Abstract). Gıda, Cilt: 30 - Sayı: 4, 275–280. https://ajindex.com/articles/39907