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Journals / Gıda / 2019 / Cilt: 44 - Sayı: 4

AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L

TRABZON HURMASI (DIOSPYROS KAKI L.) MEYVELERİNDEKİ A VİTAMİNİ, E VİTAMİNİ, C VİTAMİNİ, BETA-KAROTEN, LİKOPEN, GRELİN, GLUTATYON VE MDA MİKTARLARI

Fikret KARATAŞ
Zulaiha Gidado MUKHTAR
Muhammad Salihu IBRAHIM
Yusuf İbrahim IBRAHIM
Journal
Gıda
Pages
585–592
Publication Date
2019-08-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Differences in the amount of parameters in the Diospyros kaki L. fruit are thought to be due to the growth medium, climate, and environmental conditions.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the amounts of vitamins A, E, C, β-carotene, lycopene, ghrelin, reduced and oxidized form of glutathione (GSH, GSSG) with malondialdehyde (MDA) in ripe fruits of Diospyros kaki L. plant were determined by using HPLC.
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Key Findings & Data:The amount of vitamins A, E, C, β-carotene, lycopene, ghrelin, GSH, GSSG and MDA in Diospyros kaki L. plant were found to be 0.40±0.06 – 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67±8.89 - 42.43±4.81 and 5.63±0.35 - 7.28±0.42 µg/g, respectively.
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Conclusion & Impact:Differences in the amount of parameters in the Diospyros kaki L. fruit are thought to be due to the growth medium, climate, and environmental conditions.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Trabzon hurması · A Vitamini · E Vitamini

Abstract

In this study, the amounts of vitamins A, E, C, β-carotene, lycopene, ghrelin, reduced and oxidized form of glutathione (GSH, GSSG) with malondialdehyde (MDA) in ripe fruits of Diospyros kaki L. plant were determined by using HPLC. The amount of vitamins A, E, C, β-carotene, lycopene, ghrelin, GSH, GSSG and MDA in Diospyros kaki L. plant were found to be 0.40±0.06 – 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67±8.89 - 42.43±4.81 and 5.63±0.35 - 7.28±0.42 µg/g, respectively. It can be said that Diospyros kaki L. plant fruits are a good source of vitamin C, lycopene, ghrelin and glutathione. Findings suggest that the fruit of this plant may be a useful source of antioxidants. Differences in the amount of parameters in the Diospyros kaki L. fruit are thought to be due to the growth medium, climate, and environmental conditions.

Özet

Bu çalışmada, Trabzon hurması (Diospyros kaki L.)’nın olgunlaşmış meyvelerinde A, E, C vitaminleri, β-karoten, likopen, ghrelin, indirgenmiş ve yükseltgenmiş glutatyon (GSH, GSSG) ve malondialdehit (MDA) miktarları Yüksek Performanslı Sıvı Kromatografisi (HPLC) ile belirlendi. Trabzon hurması bitkisinin meyvelerindeki A vitamini, E vitamini, C vitamini, β-karoten, likopen, ghrelin, GSH, GSSG ve MDA miktarları sırasıyla 0.40±0.06 - 0.92±0.08; 0.63±0.09 - 1.34±0.14; 47.00±0.80 - 65.61±1.56; 2.08±0.18 - 3.36±0.30; 0.69±0.08 - 1.42±0.13; 2.14±0.65 - 7.98±1.06; 398.25±34.23 - 527.90±23.36; 23.67 ± 8.89 - 42.43 ± 4.81 μg/g ve 5.63 ± 0.35 - 7.28 ± 0.42 μg/g arasında olduğu gözlendi. Trabzon hurması meyvelerinin C vitamini, likopen, ghrelin ve glutatyon bakımından iyi bir kaynak olduğu söylenebilir. Bulgular bu bitkinin meyvelerinin antioksidan için yararlı bir kaynak olabileceğini düşündürmektedir. Trabzon hurmasının meyvelerindeki parametrelerin miktarındaki farklılıkların büyüme ortamı, iklim ve çevresel koşullardan kaynaklandığı düşünülmektedir.

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Cite This Article

KARATAŞ, F., MUKHTAR, Z. G., IBRAHIM, M. S., IBRAHIM, Y. İ. (2019). AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L. Gıda, Cilt: 44 - Sayı: 4, 585–592. https://ajindex.com/articles/39089

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