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Journals / The anatolian journal of family medicine (Online) / 2019 / Cilt: 2 - Sayı: 3

Evaluation of Mediterranean Type Nutrition Habits with Blood Pressure Regulation and Metabolic Syndrome Parameters in Patients with Hypertension

Elif PEHLİVANOĞLU
Yasemi̇n SAĞLAN
Hüseyin BALCIOĞLU
Pınar YILDIZ
UĞUR BİLGE
İlhami ÜNLÜOĞLU
Pages
103–107
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Similarly, considering waistcircumference measurements, the median dimensions of the patients with the Mediterranean diet were significantly lower than the patients without Mediterranean diet.Conclusion: We think that the Mediterranean diet can be regulated as nutrition treatment in the process ofprotection from cardiovascular diseases and after the formation of the disease by providing appropriate counseling with the specialist branches in a multidisciplinary way, protection can be provided with supportivetreatments.

📌 3 Key Takeaways

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Objective & Hypothesis:Objectives: Hypertension is a common chronic disease and a global public health problem.
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Key Findings & Data:Our aim in this study is to evaluate the dietary habits of patients with hypertension in Eskisehir and theeffects of nutrition on metabolic syndrome and blood pressure regulation.Methods: In this study, 153 volunteer patients with hypertension who applied to Eskisehir Osmangazi University Medical Faculty Hospital Family Medicine and Internal Diseases Clinics were included.
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Conclusion & Impact:Similarly, considering waistcircumference measurements, the median dimensions of the patients with the Mediterranean diet were significantly lower than the patients without Mediterranean diet.Conclusion: We think that the Mediterranean diet can be regulated as nutrition treatment in the process ofprotection from cardiovascular diseases and after the formation of the disease by providing appropriate counseling with the specialist branches in a multidisciplinary way, protection can be provided with supportivetreatments.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Objectives: Hypertension is a common chronic disease and a global public health problem. There are manystudies showing that the Mediterranean diet has an important role in the prevention of cardiovascular diseases. Our aim in this study is to evaluate the dietary habits of patients with hypertension in Eskisehir and theeffects of nutrition on metabolic syndrome and blood pressure regulation.Methods: In this study, 153 volunteer patients with hypertension who applied to Eskisehir Osmangazi University Medical Faculty Hospital Family Medicine and Internal Diseases Clinics were included. The MediterraneanDiet Adherence Screener was used to evaluate the dietary habits of the patients with hypertension.Results: While the blood pressure regulation rates of patients using adequate levels of olive oil were found tobe higher than the patients who did not consume, the body mass indexes of patients with the Mediterraneandiet compliance were significantly lower than the patients without diet adaptation. Similarly, considering waistcircumference measurements, the median dimensions of the patients with the Mediterranean diet were significantly lower than the patients without Mediterranean diet.Conclusion: We think that the Mediterranean diet can be regulated as nutrition treatment in the process ofprotection from cardiovascular diseases and after the formation of the disease by providing appropriate counseling with the specialist branches in a multidisciplinary way, protection can be provided with supportivetreatments.

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Cite This Article

PEHLİVANOĞLU, E., SAĞLAN, Y., BALCIOĞLU, H., YILDIZ, P., BİLGE, U., ÜNLÜOĞLU, İ. (2019). Evaluation of Mediterranean Type Nutrition Habits with Blood Pressure Regulation and Metabolic Syndrome Parameters in Patients with Hypertension. The anatolian journal of family medicine (Online), Cilt: 2 - Sayı: 3, 103–107. https://ajindex.com/articles/365046

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