Journals / Ziraat Fakültesi Dergisi / 2016 / Cilt: 11 - Sayı: 1

In Ovo Method and Its Commercial Applications in Broilers

Broylerlerde İn Ovo Teknik ve Ticari Uygulamaları

Pages
157–168
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of studies, some advantages of in ovo method have been revealed as incresing hatchability of fertile eggs, body and organ weights, decreasing morbidity and mortality, improving feed intake and feed efficiency, supporting skeletal muscle and intestine development and sex reversal effects.

📌 3 Key Takeaways

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Objective & Hypothesis:Over the past three decades, many studies that used in ovo method have been made in broiler embryos.
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Key Findings & Data:Various vaccine antibodies, nutrients, hormones and some stimulating solutions were applied in these studies.
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Conclusion & Impact:As a result of studies, some advantages of in ovo method have been revealed as incresing hatchability of fertile eggs, body and organ weights, decreasing morbidity and mortality, improving feed intake and feed efficiency, supporting skeletal muscle and intestine development and sex reversal effects.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Broyler · in ovo teknik · aşı

Abstract

Over the past three decades, many studies that used in ovo method have been made in broiler embryos. Various vaccine antibodies, nutrients, hormones and some stimulating solutions were applied in these studies. The studies have been conducted to investigate effects on skeletal, muscular, digestive and endocrine systems in hatchlings and their older ages in broilers. As a result of studies, some advantages of in ovo method have been revealed as incresing hatchability of fertile eggs, body and organ weights, decreasing morbidity and mortality, improving feed intake and feed efficiency, supporting skeletal muscle and intestine development and sex reversal effects.

Özet

Son otuz yıl boyunca broyler embriyolarında in ovo tekniğin kullanıldığı birçok çalışma gerçekleştirilmiştir. Araştırmalarda çeşitli aşı antikorları, besin maddeleri, hormonlar ve bir takım uyarıcı solüsyonlar uygulanmıştır. Araştırmalar, yumurtadan yeni çıkmış civcivler ve ilerleyen yaşlardaki broylerlerde iskelet, kas, sindirim, endokrin sistemleri ve performans özellikleri üzerindeki etkilerini incelemek amacıyla yürütülmüştür. Araştırmalar sonucunda,in ovo tekniğinçıkış gücü, vücut ve organ ağırlıklarınıartırması,hastalık ve ölüm oranınıdüşürmesi, yemden yararlanma oranını iyileştirmesi, iskelet, kas ve bağırsak gelişimini desteklemesi ve cinsiyet değiştirme üzerindeki etkileri gibi avantajları ortaya konmuştur.

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Cite This Article

YİĞİT, A. Ü. (2016). In Ovo Method and Its Commercial Applications in Broilers. Ziraat Fakültesi Dergisi, Cilt: 11 - Sayı: 1, 157–168. https://ajindex.com/articles/360082

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