Journals / Ziraat Fakültesi Dergisi / 2007 / Cilt: 2 - Sayı: 2

Effects of Diets Including Different Levels of Protein and Energy on Broilers Performance

Farklı Düzeyde Protein ve Enerji İçeren Karma Yemlerin Etlik Piliçlerde Verim Üzerine Etkisi

Pages
36–42
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that increasing crude protein and energy levels in broiler rations increased live weight gain.

📌 3 Key Takeaways

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Objective & Hypothesis:This study aimed to investigate the effects of different energy and protein levels of diets on broiler performance.
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Key Findings & Data:Two hundred and eighty eight broilers were used. and fed during 42 days.
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Conclusion & Impact:It was found that increasing crude protein and energy levels in broiler rations increased live weight gain.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Etlik piliç · protein ve enerji düzeyleri · karma yem

Abstract

This study aimed to investigate the effects of different energy and protein levels of diets on broiler performance. Two hundred and eighty eight broilers were used. and fed during 42 days. The birds were divided into three treatment groups. These groups received following diets: 1. group; 24 % crude protein, 3200 kcal/kg ME, 2. group; 23 % crude protein, 3100 kcal/kg ME, 3. group; 22 % crude protein, 3000 kcal/kg ME during 10 days from the beginning of experiment. 1. group; 23 % crude protein, 3200 kcal/kg ME, 2. group; 22 % crude protein, 3100 kcal/kg ME, 3. group; 21 % crude protein, 3000 kcal/kg ME between 11–21 days. 1. group; 22 % crude protein, 3200 kcal/kg ME, 2. group; 21 % crude protein, 3100 kcal/kg ME, 3. group; 20 % crude protein, 3000 kcal/kg ME between 22–42 days. It was found that increasing crude protein and energy levels in broiler rations increased live weight gain. As a result, it was seen that growth and feed conversion ratio of broilers were affected by energy and protein level of the diet.

Özet

Bu çalışmada, farklı düzeylerde enerji ve protein içeren karma yemlerin etlik piliçlerin performansı üzerine olan etkisi araştırılmıştır. Toplam 42 gün süren araştırmada 288 adet etlik civciv kullanılmıştır. Bu civcivler 3 gruba ayrılmıştır. İlk 10 gün sırasıyla 1. gruba % 24 HP, 3200 kcal/kg ME, 2. gruba % 23 HP, 3100 kcal/kg ME ve 3. gruba % 22 HP, 3000 kcal/kg ME içeren yemler, 11– 21. günler arasında 1. gruba % 23 HP, 3200 kcal/kg ME, 2. gruba % 22 HP, 3100 kcal/kg ME, 3. gruba % 21 HP, 3000 kcal/kg ME içeren yemler, 22–42. günler arasında 1. gruba % 22 HP, 3200 kcal/kg ME, 2. gruba % 21 HP, 3100 ME kcal/kg ve 3. gruba % 20 HP, 3000 ME kcal/kg içeren yemler verilmiştir. Etlik piliçlerin rasyonlarında enerji ve protein düzeyinde sağlanan artışların performansı artırdığı saptanmıştır. Sonuç olarak etlik piliçlerin büyüme ve yemden yararlanma oranları üzerine karma yemin enerji ve protein düzeylerinin etkisi olduğu görülmektedir.

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Cite This Article

ÖZBEK, A., AYHAN, V. (2007). Effects of Diets Including Different Levels of Protein and Energy on Broilers Performance. Ziraat Fakültesi Dergisi, Cilt: 2 - Sayı: 2, 36–42. https://ajindex.com/articles/360065

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