Journals / Technology / 2003 / Cilt: 6 - Sayı: 1

Determination of some heavy metals concentration in cherry juice

Vişne suyunda bazı ağır metal derişimlerinin belirlenmesi

Journal
Technology
Pages
93–96
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that element concentrations in cherry juice were lower than the limit values given in Turkish standards.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study heavy metal concentration in cherry juice were investigated and elements were determined by atomic absorption spectroscopy.
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Key Findings & Data:In this study heavy metal concentration in cherry juice were investigated and elements were determined by atomic absorption spectroscopy.
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Conclusion & Impact:It was found that element concentrations in cherry juice were lower than the limit values given in Turkish standards.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study heavy metal concentration in cherry juice were investigated and elements were determined by atomic absorption spectroscopy. It was found that element concentrations in cherry juice were lower than the limit values given in Turkish standards.

Özet

Bu çalışmada vişne suyunda atomic absorpsiyon spektroskopisi (AAS) ile ağır metal tayinleri yapılarak, Pb, Cu, Zn, Fe ve Sn elementlerinin derişimleri belirlenmiştir. Vişne suyundaki element derişimlerinin Türk standartlarında verilen değerlerin altında olduğu bulunmuştur.

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Cite This Article

YÜKSEL, M., TÜRKER, A. R. (2003). Determination of some heavy metals concentration in cherry juice. Technology, Cilt: 6 - Sayı: 1, 93–96. https://ajindex.com/articles/359578

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References (1)

  1. Türk Standartları; TS 3631 Vişne Suyu 2. A.R.Türker, M. Yüksel. 1997, Atomic Spectroscopy, 18(4), 127-129, 3. Rezaaıyan, R. and Nıkdel, S., 1990. J.Food Sci. 55, 1359 - 1360 4. Kazuyoshi, T. and Yuuko, I., 1992. Anal Sci. 8, 419 - 420 5. Andersen, J.R., 1985. Analyst, 110, 315 - 316.