Journals / ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi / 1998 / Cilt: 8 - Sayı: 1

The effect of different planting dates to yield and yield components in dry bean cultivars

Kuru fasulyede ekim zamanının verim ve verim ögeleri üzerine etkisi

Pages
63–81
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Among the second crop season planting, June 20th were superior to the others.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was conducted on experimental fields of Aegean Agricultural Research Institute between the years of 1989 and 1990.
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Key Findings & Data:The effect of five different planting times covering main and second crop season(24/04,15/05 ; 20/06; 05/07; 20/07) on yield and yield components were evaluated with four different bean cultivars(4F-2072/4, Es-855, 4F-2629, Local population).
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Conclusion & Impact:Among the second crop season planting, June 20th were superior to the others.
🔬Design:Research Article
📍Scope:2072 Verileri
⚙️Variables:ekim zamanı · kuru fasulye · Phaseolus vulgaris

Abstract

This study was conducted on experimental fields of Aegean Agricultural Research Institute between the years of 1989 and 1990. The effect of five different planting times covering main and second crop season(24/04,15/05 ; 20/06; 05/07; 20/07) on yield and yield components were evaluated with four different bean cultivars(4F-2072/4, Es-855, 4F-2629, Local population). Among the second crop season planting, June 20th were superior to the others.

Özet

Bu çalışma 1989 ve 1990 yıllarında Ege Tarımsal Araştırma Enstitüsü'ndeki deneme tarlalarında yürütülmüştür. Dört farklı fasulye çeşidinde (4F-2072/4, Es-855, 4F-2629, Yerel populasyon), ana ürün ve ikinci ürün ekilişlerini kapsayan beş değişik ekim zamanının (24 Nisan,15 Mayıs,20 Hazirah,5 Temmuz, 20 Temmuz) verim ve verim öğeleri üzerine etkileri araştırılmıştır. Araştırma sonuçlarına göre; ikinci ürün ekilişlerinden 20 Haziran ekimi üstün bulunmuştur

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Cite This Article

YAMAN, M. (1998). The effect of different planting dates to yield and yield components in dry bean cultivars. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, Cilt: 8 - Sayı: 1, 63–81. https://ajindex.com/articles/356463

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