Journals / Lalahan Hayvancılık Araştırma Enstitüsü Dergisi / 2009 / Cilt: 49 - Sayı: 2

The use of chitosan oligosaccharide in animal nutrition l - the effect of chitosan oligosaccharide on immune system and performance

Kitosan oligosakkaritin hayvan beslemede kullanımı l - Bağışıklık sistemi ve performans üzerine etkisi

Pages
137–147
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the present paper, the effects of COS on immun system and performance in some farm animals were investigated.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Chitosan is produced by deacetylation of chitin, which is non-toxic, bioavailable and biopolymeric structural element in the exoskeleton of crustaceans (crabs, shrimp, etc.).
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Key Findings & Data:As a prebiotic, it was proved by many new scientific researches that COS had immunity enhancer, digestibility and performance improver, antimicrobial, antioxidant, anticarcinogen, antidiabetic, lipid and cholesterol lowering effects.
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Conclusion & Impact:In the present paper, the effects of COS on immun system and performance in some farm animals were investigated.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:kitosan · oligosakkarit · bağışıklık sistemi

Abstract

Chitosan is produced by deacetylation of chitin, which is non-toxic, bioavailable and biopolymeric structural element in the exoskeleton of crustaceans (crabs, shrimp, etc.). Although it is well known that chitosan has important functional activities, chitosan oligosaccharide (COS) form was improved due to its higher solubility than chitosan. Recently, many studies have been still carried out with saccharidic natural products considered as prebiotics and bioprotective oligosaccharides such as COS. As a prebiotic, it was proved by many new scientific researches that COS had immunity enhancer, digestibility and performance improver, antimicrobial, antioxidant, anticarcinogen, antidiabetic, lipid and cholesterol lowering effects. In the present paper, the effects of COS on immun system and performance in some farm animals were investigated.

Özet

Kitosan eklem bacaklıların (yengeç ve karides) dıs iskeletinde bulunan, toksik olmayan ve biyolojik olarak yararlanılabilen biyopolimer yapıdaki kitin’in, deasetile edilmesi ile elde edilir. Kitosan’ın önemli fonksiyonel aktiviteleri oldugu bilinmesine karsın kitosandan daha yüksek çözünürlügü nedeniyle kitosan oligosakkarit formu (KOS) gelistirilmistir. Son yıllarda prebiyotik ve biyokoruyucu oligosakkarit olarak bilinen sakkaritik dogal ürünlerle ilgili çalısmalar devam etmekte ve bu ürünler içerisinde bulunan KOS’e ilgi giderek artmaktadır. Prebiyotik olarak kullanılabilen KOS’in bagısıklık sistemini güçlendirici, sindirim ve performansı iyilestirici, antimikrobiyal, antioksidan, antikanserojen, antidiyabetik etkileri yanında lipid ve kolesterol düsürücü etkilerinin oldugu yakın zamanda yapılan çalısmalarla ortaya konmustur. Bu derlemede prebiyotik olarak kullanılan belli baslı oligosakkatlerden kitosan oligosakkaritin bazı çiftlik hayvanlarında bagısıklık sistemi ve performans üzerine etkileri incelenmistir.

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Cite This Article

BİLAL, T., KESER, O. (2009). The use of chitosan oligosaccharide in animal nutrition l - the effect of chitosan oligosaccharide on immune system and performance. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Cilt: 49 - Sayı: 2, 137–147. https://ajindex.com/articles/344934

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