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Journals / Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi / 1996 / Cilt: 7 - Sayı: 1

The use of microoganisms in food industry and microbial food production

Gida endüstrisinde mikroorganizmalarin kullanilma alanlari ve mikrobial gida üretimi

YAKUP CAN SANCAK
Özgür ISLEYICI
Pages
110–116
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This compilation aimes at introducing the microbial food production, the use of microorganisms in food industry and the importance of single-cell proteins in feeding.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This compilation aimes at introducing the microbial food production, the use of microorganisms in food industry and the importance of single-cell proteins in feeding.
📊
Key Findings & Data:This compilation aimes at introducing the microbial food production, the use of microorganisms in food industry and the importance of single-cell proteins in feeding.
💡
Conclusion & Impact:This compilation aimes at introducing the microbial food production, the use of microorganisms in food industry and the importance of single-cell proteins in feeding.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:fermentasyon · kullanım yerleri · tek hücre proteini

Abstract

This compilation aimes at introducing the microbial food production, the use of microorganisms in food industry and the importance of single-cell proteins in feeding.

Özet

Bu derlemede, mikroorganizmaların gıda endüstrisinde kullanılma alanları, mikrobiyai gıda (tek hücre proteini) üretimi ve tarihçesi ile tek hücre proteinlerinin beslenmedeki önemi üzerinde durulmuştur.

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Cite This Article

SANCAK, Y. C., ISLEYICI, Ö. (1996). The use of microoganisms in food industry and microbial food production. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 7 - Sayı: 1, 110–116. https://ajindex.com/articles/339938