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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 4

Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey

Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi

FUAT BOZOK
NESİBE EBRU KAFKAS
Saadet BÜYÜKALACA
Pages
486–489
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Besides, 19 compounds were identified at 40ºC while 16 aromatic compounds were found at 70ºC.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ºC and 70ºC by Headspace Solid- Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS).
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Key Findings & Data:At the end of study; 1-octen-3-ol (75.71 and 83.14%), 3-hexen-1-ol (5.59 and 6.14%), 2-octene (3.64 and 3.99%), xylene (3.21 and 3.53%), butylacetate (2.69 and 2.96%) and benzaldehyde (2.36 and 2.59%) were determined as major compounds in the 40ºC and 70ºC extraction temperatures, respectively.
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Conclusion & Impact:Besides, 19 compounds were identified at 40ºC while 16 aromatic compounds were found at 70ºC.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ºC and 70ºC by Headspace Solid- Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Before aroma analyses, mushroom samples collected were also identified molecularly by sequence analysis of the ITS rDNA gene region as well as morphotaxonomic characterization. At the end of study; 1-octen-3-ol (75.71 and 83.14%), 3-hexen-1-ol (5.59 and 6.14%), 2-octene (3.64 and 3.99%), xylene (3.21 and 3.53%), butylacetate (2.69 and 2.96%) and benzaldehyde (2.36 and 2.59%) were determined as major compounds in the 40ºC and 70ºC extraction temperatures, respectively. Besides, 19 compounds were identified at 40ºC while 16 aromatic compounds were found at 70ºC.

Özet

Bu çalışmada, Türkiye’nin Adana ili Çukurova Üniversitesi kampüsünden toplanan Suillus collinitus (Fr.)’un aroma bileşenleri Tepe Boşluğu Katı Faz Mikro Ekstraksiyon Gaz Kromatografisi Kütle Spektrofotometresi (Headspace Solid-Phase Gas Chromatography Mass Spectrometry, HS/SPME/GC/MS) tekniği ile ve 40 ve 70°C olmak üzere iki farklı ekstraksiyon sıcaklık uygulamalarının denenmesi ile belirlenmiştir. Aroma çalışmalarından önce, toplanan mantar örnekleri morfotaksonomik karakterizasyonun yanı sıra, ITS rDNA gen bölgesinin dizi analizleri ile moleküler olarak da tanımlanmıştır. Çalışma sonucunda; 1-octen-3-ol, 3-hexen-1-ol, 2-octene, xylene, butylacetate ve benzaldehyde ana bileşenleri, 40 ve 70°C sıcaklıklarda sırasıyla %75,71- %83,14, %5,59-%6,14, %3,64-%3,99, %3,21-3.53, %2,69-%2,96, %2,36-%2,59 oranlarında tespit edilmiştir. Farklı ekstraksiyon sıcaklıkları denemelerinde ise, 40°C’de 19 bileşik belirlenirken, 70°C’de 16 aromatik bileşik tespit edilmiştir.

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Cite This Article

BOZOK, F., KAFKAS, N. E., BÜYÜKALACA, S. (2018). Determination of Volatile Aroma Composition of Suillus collinitus (Fr.) Collected from Adana Province of Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 4, 486–489. https://ajindex.com/articles/336389

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