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Journals / Türk Tarım ve Doğa Bilimleri Dergisi / 2019 / Cilt: 6 - Sayı: 2

Determination of Total Protein, Vitamin and Fatty Acid Content of Pleurotus ostreatus and Agaricus bisporus Mushrooms Collected from Nature and Cultured

Doğadan Toplanan ve Kültürü Yapılan Pleurotus ostreatus ve Agaricus bisporus Mantarlarının Toplam Protein, Vitamin ve Yağ Asidi İçeriklerinin Belirlenmesi

AYDIN ŞÜKRÜ BENGÜ
Handan ÇINAR YILMAZ
İBRAHİM TÜRKEKUL
Hakan IŞIK
Pages
222–229
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

While the vitamin A and E vitamin levels were found to be highest in the agaricus bisporus species cultivated in culture medium, it was found that vitamin C was higher in natural specimens of Pleurotus ostreatus species.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, fatty acid compositions, vitamins and total protein content of Pleurotus ostreatus (Jacq.) P.
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Key Findings & Data:In research materials, 11 kinds of fatty acid (myristic acid, pentadecanoic acid, palmitic acid, palmitoleic acid, margaric acid, stearic acid, oleic acid, linoleic acid, eicosenoic acid, behenic acid, nervonic acid) were found, of which 40.31% - 54.44% Linoleic acid was found to be the most common.
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Conclusion & Impact:While the vitamin A and E vitamin levels were found to be highest in the agaricus bisporus species cultivated in culture medium, it was found that vitamin C was higher in natural specimens of Pleurotus ostreatus species.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Agaricus bisporus · yağ asitleri · gaz kromatografisi

Abstract

In this study, fatty acid compositions, vitamins and total protein content of Pleurotus ostreatus (Jacq.) P. Kumm. and Agaricus bisporus (J.E. Lange) Imbach species grown in the culture medium and collected from the natural environment were determined. In research materials, 11 kinds of fatty acid (myristic acid, pentadecanoic acid, palmitic acid, palmitoleic acid, margaric acid, stearic acid, oleic acid, linoleic acid, eicosenoic acid, behenic acid, nervonic acid) were found, of which 40.31% - 54.44% Linoleic acid was found to be the most common. It was observed that the amount of total protein was higher in both species than the ones grown in culture. While the vitamin A and E vitamin levels were found to be highest in the agaricus bisporus species cultivated in culture medium, it was found that vitamin C was higher in natural specimens of Pleurotus ostreatus species. In this study, the amount of unsaturated fatty acid was higher than the amount of saturated fatty acid in the mushroom samples.

Özet

Bu çalışmada, kültür ortamında yetiştirilmiş ve doğadan toplanmış olan Pleurotus ostreatus (Jacq.) P. Kumm. ve Agaricus bisporus (J.E. Lange) Imbach mantarlarının toplam protein, vitamin ve yağ asidi bileşimleri, vitaminleri tespit edilmiştir. Araştırma materyallerinde 11 çeşit yağ asidi (miristik asit, pentadekanoik asit, palmitik asit, palmitoleik asit, margarik asit, stearik asit, oleik asit, linoleik asit, eikosenoik asit, behenik asit, nervonik asit) belirlenmiş olup, bu yağ asidlerinin arasında linoleik asidin %40.31-%54.44 ile en yüksek içeriğe sahip olduğu bulunmuştur. Her iki türün doğadan toplanan örneklerinde toplam protein miktarlarının kültürü yapılanlara göre daha yüksek olduğu saptanmıştır. En yüksek A ve E vitamini içeriği Agaricus bisporus türünün kültür ortamında yetiştirilmiş örneklerinde en yüksek C vitamini içeriği ise Pleurotus ostreatus türünün doğadan toplanan örneklerinde tespit edilmiştir. Bu çalışmada kullanılan mantar örneklerinde doymamış yağ asidi miktarının doymuş yağ asidi miktarından daha fazla olduğu belirlenmiştir.

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Cite This Article

BENGÜ, A. Ş., YILMAZ, H. Ç., TÜRKEKUL, İ., IŞIK, H. (2019). Determination of Total Protein, Vitamin and Fatty Acid Content of Pleurotus ostreatus and Agaricus bisporus Mushrooms Collected from Nature and Cultured. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 6 - Sayı: 2, 222–229. https://ajindex.com/articles/336108

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