SavedAdd your journal

Journals / Veterinarium / 2007 / Cilt: 18 - Sayı: 1

Investigation of organochlorine pesticide residues in animal feeds used in Konya region

Konya bölgesinde kullanılan yemlerde organik klorlu pestisit kalıntılarının araştırılması

EMRAH TORLAK
ABDURRAHMAN AKTÜMSEK
GÖKALP ÖZMEN GÜLER
Hüseyin KARA
SADETTİN ÜNSAL
Pages
61–66
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In 31 samples, residues were determined higher than European Community maximum residual limits.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the existences of organochlorine pesticide residues that are undesirable substance in animal feed according to the European Community directives are investigated by GC with ECD in totally 100 feed samples were obtained from Konya region.
📊
Key Findings & Data:Generally, HCH isomers were determined as major contaminant in feed samples. y-HCH was determined in 45 samples, other HCH isomers (a, P and 8) were determined in 73 samples.
💡
Conclusion & Impact:In 31 samples, residues were determined higher than European Community maximum residual limits.
🔬Design:Research Article
📍Scope:45 samples
⚙️Variables:yem teknolojisi · organoklorlu zararlı öldürücüler · zararlı öldürücüler

Abstract

In this study, the existences of organochlorine pesticide residues that are undesirable substance in animal feed according to the European Community directives are investigated by GC with ECD in totally 100 feed samples were obtained from Konya region. Generally, HCH isomers were determined as major contaminant in feed samples. y-HCH was determined in 45 samples, other HCH isomers (a, P and 8) were determined in 73 samples. Heptachlor and heptachlor epoxide, DDT complex, endosulfan isomers, aldrin and dieldrin, and endrin were followed to HCH isomers, respectively. In 31 samples, residues were determined higher than European Community maximum residual limits.

Özet

Bu çalışmada, Konya bölgesinden sağlanan 100 adet yem örneğinde Avrupa Birliği direktiflerine göre, yemlerde istenmeyen maddelerden olan organik klorlu pestisit kalıntılannın varlığı GC-ECD ile araştırılmıştır. Genel olarak yemlerde en çok kirletici durumundaki pestisitler, HCH izomerleri olarak tespit edilmiştir. y-HCH yem örneklerinin 45 tanesinde, diğer HCH izomerleri (a, [3 ve 5) ise 73 örnekte tespit edilmiştir. HCH izomerlerini sırasıyla; heptaklor türevleri, DDT türevleri, endosülfan izomerleri, aldrin-dieldrin ve endrin takip etmektedir. 31 örnekteki kalıntı miktarları Avrupa Birliği maksimum kalıntı limitlerinin üzerinde bulunmuştur.

🔖

Cite This Article

TORLAK, E., AKTÜMSEK, A., GÜLER, G. Ö., KARA, H., ÜNSAL, S. (2007). Investigation of organochlorine pesticide residues in animal feeds used in Konya region. Veterinarium, Cilt: 18 - Sayı: 1, 61–66. https://ajindex.com/articles/333750

References (16)

  1. Abou-Arab, A.A.Kf (1999). Behavior of pesticides in tomatoes during commercial and home preparation. Food Chem., 65, 509-514
  2. Akman, Ş., Şanlı, Y., Ceylan, S. (1980). Kronik toksitite yönünden önemli hidrokarbon insektisitlerin çeşitli yem numunelerindeki rezidülerinin araştırılması. Gıda Bilimi ve Teknelojisi Dergisi, 3(1-2), 76-93
  3. Anonim. (1999). Pesticide Analytical Manual, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Maryland
  4. Anonim. (2002). European Directive: 2002/32, Undesirable substances in animal feed. Geneva
  5. Anonim. (2005). Tebliğ no: 2005/03, Yemlerde İstenmeyen Maddeler Hakkında Tebliğ. Ankara
  6. Durmuşoğlu, E. (2004). Türkiye' de pestisit kalıntıları üzerine çalışmalar. Türk Entomoloji Dergisi, 25: 65-80
  7. Ecobichon, D.J. (2001). "The Basic Science of Poisons". McGraw-Hill Company, New York
  8. Garrido, F.A., Arrebola, F.J., Gonzales, M.J., Vidal, J.L., Diez, N.M. (2003). Rapid pesticide analysis in post harvest plants used as animal feed by low pressure gas chromatography-tandem mass spectrometry. Anal. Bioanal. Chem., 377(6), 1038-1046
  9. Gfrerer, M., Chen, S., Lankmayr, E.P., Quan, X., Yang, F. (2004). Comparison of different extraction techniques for the determination of chlorinated pesticides in animal feed. Anal Bioanal. Chem., 378, 1861-1867
  10. Hinton, M.H. (2000). Infections and intoxications associated with animal feed and forage which may present a hazard to human health. Vet. J., 159, 124-138
  11. Kara, H., Aktumsek, A., Nizamlioglu, F. (1999). Some organochlorine pesticide residues in commercial milk in Konya Region. Fresen. Environ. Bull., 8, 257-263
  12. Krol, W.J., Arsenault, T.L., Pylypiw, H.M., Mattina, M J.I. (2000). Reduction of pesticide residues on produce by rinsing. J. Agr. Food Chem., 48, 4666-4670
  13. Nizamlioglu, F., Aktumsek, A., Kara, H., Dinç, İ. (2005). Monitoring of some organochlorine pesticide residues of butter in Konya, Turkey. J. Environ. Biol., 26, 375-378
  14. Prasad, K.S.N., Chhabra, A. (2001). Organochlorine pesticide residues in animal feeds and fodders. Ind. J. Anim. Sci., 71 (12), 1178-1180
  15. Raikwar, M.K., Nag, S.K. (2003). Organochlorine pesticide residues in animal feeds. 40th Annual Convention of Chemists, 23-27 December, 2003, Jhansi
  16. Rodan, B.D, Pennington, D.W, Eckley, N., Boethling, R.S., (1999). Screening for persistent organic pollutants: Techniques to provide a scientific basis for POPs criteria in international negotiations. E