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Journals / Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences / 2006 / Cilt: 22 - Sayı: 3

Investigations on the presence of Salmonella Spp. and Campylobacter spp. in chicken meats sold at retail markets in Konya

Konya ilinde perakende satışa sunulan tavuk etlerinde Salmonella Spp. ve Campylobacter spp. varlığının araştırılması

H.Hüseyin HADİMLİ
OSMAN ERGANİŞ
AHMET GÜNER
DİLEK ÖZTÜRK
Kürşat KAV
Pages
31–34
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, of 71 Campylobacter spp., 33 (46.47%) were identified as C. jejuni and 17 (23.94%) C. coli.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Summary: In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods.
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Key Findings & Data:A total of 168 swap samples was collected from whole raw chicken carcasses, produced by 9 different companies in Turkey, presented for consumption in 16 markets in Konya.
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Conclusion & Impact:In addition, of 71 Campylobacter spp., 33 (46.47%) were identified as C. jejuni and 17 (23.94%) C. coli.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Campylobacter coli · tavuk eti · Campylobacter jejuni

Abstract

Summary: In this study, the presence of Salmonella spp. and Campylobacter spp. was examined from whole raw chicken carcasses by conventional culture methods. A total of 168 swap samples was collected from whole raw chicken carcasses, produced by 9 different companies in Turkey, presented for consumption in 16 markets in Konya. Of the total 126 bacterial agents isolated, 71 (42.26%) were Campylobacter spp. and 55 (32.73%) were Salmonella spp. In addition, of 71 Campylobacter spp., 33 (46.47%) were identified as C. jejuni and 17 (23.94%) C. coli.

Özet

Özet: Bu çalışmada, çiğ tavuk karkaslarından Salmonella spp. ve Campylobacter spp. türlerinin varlığı araştırıldı. Toplam, Türkiye'de 9 farklı broyler entegrasyonu tarafından üretilen ve Konya'da 16 farklı satış noktasında tüketime sunulan 168 tavuk karkas sıvap örnekleri toplandı. Tavuk karkaslarından alınan 168 sıvap örneğinin 71'inde (%42.26) Campylobacter spp. ve 55'inde (%32.73) Salmonella spp. izole edildi. Ayrıca, 71 Campylobacter spp.'nin 33'ü (% 46.47) C. jejunive 17'si (% 23.94) C. coli olarak identifiye edildi.

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Cite This Article

HADİMLİ, H., ERGANİŞ, O., GÜNER, A., ÖZTÜRK, D., KAV, K. (2006). Investigations on the presence of Salmonella Spp. and Campylobacter spp. in chicken meats sold at retail markets in Konya. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences, Cilt: 22 - Sayı: 3, 31–34. https://ajindex.com/articles/333415

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