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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2015 / Cilt: 3 - Sayı: 6

Bioactive Components of Soybeans and Their Health Effects

Soya Biyoaktif Bileşenleri ve Sağlık Üzerine Etkisi

Tülay ÖZCAN
BERRAK DELİKANLI KIYAK
Zeynep AKIN
Pages
350–355
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this compilation the importance of soybean active components in food are mentioned and along with this their positive effects on human health are introduced.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Depending on scientific developments and advancement in consumer awareness differences in types of nutrition and choice of foods resulted in increment on tendance to functional foods which have favorable effects on human health.
📊
Key Findings & Data:The occurrence of positive effects on human health and inclusion of functional characteristics of the bioactive components in soybean compound has made possible adding of these soybean components in to the foods.
💡
Conclusion & Impact:In this compilation the importance of soybean active components in food are mentioned and along with this their positive effects on human health are introduced.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Depending on scientific developments and advancement in consumer awareness differences in types of nutrition and choice of foods resulted in increment on tendance to functional foods which have favorable effects on human health. The occurrence of positive effects on human health and inclusion of functional characteristics of the bioactive components in soybean compound has made possible adding of these soybean components in to the foods. In this compilation the importance of soybean active components in food are mentioned and along with this their positive effects on human health are introduced.

Özet

Son yıllardaki bilimsel gelişmeler ve tüketicilerin bilinçlenmesine bağlı olarak beslenme şekilleri ve gıda tercihlerindeki farklılıklar; sağlık üzerine olumlu etkiler gösteren fonksiyonel gıdalara olan eğilimi arttırmaktadır. Soya bileşimde bulunan biyoaktif bileşenlerin fonksiyonel nitelik taşıması ve sağlık üzerine olumlu etkilerinin ortaya çıkması ürün geliştirmede soya bileşenlerinin gıdalara ilave edilmesini olanaklı hale getirmiştir. Bu derlemede soya aktif bileşenlerinin gıdalardaki önemine değinilerek, sağlık üzerindeki olumlu etkileri ortaya konulmuştur.

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Cite This Article

ÖZCAN, T., KIYAK, B. D., AKIN, Z. (2015). Bioactive Components of Soybeans and Their Health Effects. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 3 - Sayı: 6, 350–355. https://ajindex.com/articles/332238

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