Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2019 / Cilt: 7 - Sayı: 1

The Effects of Applications of Fertigation and Mycorrhiza on Yield and Nutrient Uptake of Pepper Plant (Capsicum annum L.) under Field Conditions

Fertigasyon ve Mikoriza Uygulamalarının Tarla Koşullarında Biber Bitkisinin (Capsicum annum L.) Verimine ve Besin Elementleri Alımına Etkileri#

Pages
152–161
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the study, generally, it was determined that the plants inoculated mycorrhizae have higher yield and nutrition uptake than non-inoculated plants.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was conducted to investigate the effects of different fertilization frequency (fertigation in every irrigation, fertigation in every second irrigation, fertigation in every third irrigation) in fertilization application and inoculation of mycorrhizae on yield and nutrient uptake of pepper plant.
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Key Findings & Data:In the study, yield and nitrogen (N), phosphorus (P), potassium (K), iron (Fe), zinc (Zn), manganese (Mn,) copper (Cu) concentration of pepper plant were determined.
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Conclusion & Impact:In the study, generally, it was determined that the plants inoculated mycorrhizae have higher yield and nutrition uptake than non-inoculated plants.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was conducted to investigate the effects of different fertilization frequency (fertigation in every irrigation, fertigation in every second irrigation, fertigation in every third irrigation) in fertilization application and inoculation of mycorrhizae on yield and nutrient uptake of pepper plant. The experiment was carried out under field conditions during two years with three replications at experimental area of Department of Soil Science and Plant Nutrition-Faculty of Agriculture-University of Çukurova. In the research, fertigation application was performed comparatively with conventional irrigation system. Pepper and Glomus caledonium were used as test plant and mycorrhiza species, respectively. In the study, yield and nitrogen (N), phosphorus (P), potassium (K), iron (Fe), zinc (Zn), manganese (Mn,) copper (Cu) concentration of pepper plant were determined. Results revealed that, while the highest yield (2809 kg da-1 ) was obtained from second every irrigation applied phosphorus and inoculated mycorrhizae in the first year, it was determined in every irrigation without phosphorus application and mycorrhizae inoculated with 2113 kg da-1 in the second year. Also, the application of fertilizer in every irrigation has been significantly increased P concentration of pepper plant, compared with the other treatments. In the study, generally, it was determined that the plants inoculated mycorrhizae have higher yield and nutrition uptake than non-inoculated plants.

Özet

Bu çalışmanın amacı, fertigasyon uygulamalarında farklı gübreleme zamanlarının (her sulamada gübre: H.S.G., her ikinci sulamada gübre: H.İ.S.G., her üçüncü sulamada gübre: H.Ü.S.G.) ve mikoriza uygulamalarının biber bitkisinin verimine ve besin elementleri alımına olan etkilerini araştırmaktır. Araştırma Çukurova Üniversitesi Ziraat Fakültesi Toprak Bilimi ve Bitki Besleme Bölümü’ne ait araştırma ve deneme alanında, tarla koşullarında, iki yıl süreyle ve üç tekerrürlü olarak yürütülmüştür. Çalışmada fertigasyon uygulaması geleneksel yöntem ile karşılaştırmalı olarak yapılmış, test bitkisi olarak biber ve mikoriza türü olarak Glomus caledonium kullanılmıştır. Araştırmada biber bitkisinin verimi ile yaprakların azot (N), fosfor (P), potasyum (K), demir (Fe), çinko (Zn), mangan (Mn) ve bakır (Cu) konsantrasyonları belirlenmiştir. Çalışmadan elde edilen bulgular, birinci yılda en yüksek verimin fosfor uygulanmış ve mikoriza aşılanmış her ikinci sulamada gübre uygulamasından elde edildiğini ortaya koymuştur (2809 kg/da). İkinci yılda ise, 2113 kg/da ile fosfor uygulanmayan mikoriza aşılanmış bitkilerde her sulamada gübre uygulamasında belirlenmiştir. Ayrıca, her sulamada gübre uygulaması diğer uygulamalarla karşılaştırıldığında, biber bitkisinin P konsantrasyonunu önemli ölçüde artırmıştır. Araştırmada genel olarak, mikoriza aşılanmış bitkilerin aşılanmamış bitkilerden daha yüksek verim ve besin elementi alımına sahip olduğu belirlenmiştir

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Cite This Article

DEMİRBAŞ, A., KAYA, Z., AKPINAR, Ç., ORTAŞ, İ. (2019). The Effects of Applications of Fertigation and Mycorrhiza on Yield and Nutrient Uptake of Pepper Plant (Capsicum annum L.) under Field Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 7 - Sayı: 1, 152–161. https://ajindex.com/articles/331994

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