Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2015 / Cilt: 3 - Sayı: 8

Investigation on Paraoxonase Enzyme Activity and Malondialdehyde Level in Liver of Oreochromis niloticus Fed with MOS Supplemented Diet

Mannan oligosakkarit (MOS) İlaveli Yemlerle Beslenen Oreochromis niloticus'un Karaciğer Paraoksonaz Enzim Aktivitesi ve Malondialdehit Düzeyinin Araştırılması

Pages
639–643
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was determined that MDA level of tissue was decreased significantly in MOS groups when compared to control group.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, it was evaluated paraoxonase activity (PON) and malondialdehyde (MDA) level in liver tissue of Oreochromis niloticus fed with mannan oligosaccharide (MOS) supplemented diet.
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Key Findings & Data:For this purpose, fish were fed commercial diet supplemented with 0.25%, 0.35% and 0.45% dietary MOS for 60 days.
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Conclusion & Impact:It was determined that MDA level of tissue was decreased significantly in MOS groups when compared to control group.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, it was evaluated paraoxonase activity (PON) and malondialdehyde (MDA) level in liver tissue of Oreochromis niloticus fed with mannan oligosaccharide (MOS) supplemented diet. For this purpose, fish were fed commercial diet supplemented with 0.25%, 0.35% and 0.45% dietary MOS for 60 days. At the end of experiment, PON activity of liver tissue was increased in MOS groups when compared to control group. It was determined that MDA level of tissue was decreased significantly in MOS groups when compared to control group.

Özet

Bu çalışmada mannan-oligosakkarit (MOS) ilaveli yemle beslenen Oreochromis niloticus’da karaciğer dokusu paraoksonaz (PON) enzim aktivitesi ile malondialdehit (MDA) düzeyi araştırılmıştır. Bu amaçla balıklar, MOS’un %0,25; %0,35 ve %0,45 oranlarını içeren yemler ile 60 gün beslenmişlerdir. Deney sonunda O. niloticus karaciğer dokusu PON aktivitesi MOS katkılı gruplarda kontrol grubuna oranla artmıştır. Mannan oligosakkarit ilaveli yemlerle beslenen gruplardaki balıkların karaciğer dokusu MDA düzeyleri kontrol grubu ile karşılaştırıldığında önemli oranda azaldığı belirlenmiştir.

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Cite This Article

YILMAZ, F. Ö., HUNT, A. Ö., BERKÖZ, M. (2015). Investigation on Paraoxonase Enzyme Activity and Malondialdehyde Level in Liver of Oreochromis niloticus Fed with MOS Supplemented Diet. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 3 - Sayı: 8, 639–643. https://ajindex.com/articles/331746

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