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Journals / European Journal of Biology / 2020 / Cilt: 79 - Sayı: 1

Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism

Eda GUNES
Gulsum Rabia SAHIN
Pages
29–35
Publication Date
2020-06-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: According to the results, it was determined that Mash bean increased the GST activity of the insect.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stress due to gender and high fat intake.
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Key Findings & Data:Results: According to the results, it was determined that Mash bean increased the GST activity of the insect.
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Conclusion & Impact:In our study, the nutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Drosophila melanogaster · Mash bean · lipid peroxidation

Abstract

Objective: In the study, the aim was to to determine the effect of Mash bean, an antioxidant source, against oxidative stress due to gender and high fat intake. Materials and Methods: For this purpose, local and commercial Mash was added to the fatty and non-fatty diet of the model organism (Drosophila melanogaster) which were let to grow. Malondialdehyde and glutathione S-transferase (GST) activities were determined in adult females and males. Results: According to the results, it was determined that Mash bean increased the GST activity of the insect. Feeding with non-commercial mash bean (NC-MB) and high-fat diet decreased lipid peroxidation (LPO) in females, whereas commercial mash bean (C-MB) had opposite effects. Conclusion: It was concluded that the NC-MB seeds were more successful in preventing LPO than C-MB. In our study, the nutrition of male individuals with a fat diet or a non-fat diet did not change the amount of LPO.

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Cite This Article

GUNES, E., SAHIN, G. R. (2020). Antioxidative Effects of Mash Beans Depending on Gender and High Fat Intake in a Model Organism. European Journal of Biology, Cilt: 79 - Sayı: 1, 29–35. https://ajindex.com/articles/33174

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