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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 1

Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

PINAR ŞANLIBABA
BAŞAR UYMAZ TEZEL
Pages
61–64
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Listeria monocytogenes was detected in only raw milk.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese.
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Key Findings & Data:A total of 200 food samples were collected and analyzed to examine the presence of Listeria spp.
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Conclusion & Impact:Listeria monocytogenes was detected in only raw milk.
🔬Design:Research Article
📍Scope:200 samples
⚙️Variables:Domain Parameters

Özet

The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the presence of Listeria spp. The EN ISO 11290-1 method was used for isolation of Listeria. API Listeria test kit was used for biochemically characterization. Listeria spp. were isolated in 25 of the 200 samples (12.5%). The largest number of Listeria spp. was detected in homemade cheese (24%), followed by raw milk (18%), and white cheese (8%). Listeria spp. were not isolated from the pasteurized milk. The most common species isolated were Listeria innocua (5.5%); the remaining Listeria isolates were Listeria ivanovi (3.5%), Listeria welshimeri (3%), and Listeria monocytogenes (0.5%). Listeria monocytogenes was detected in only raw milk.

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Cite This Article

ŞANLIBABA, P., TEZEL, B. U. (2018). Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 1, 61–64. https://ajindex.com/articles/331375

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