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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2020 / Cilt: 8 - Sayı: 1

Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler, Antimikrobiyal Özellikleri ve İnsan Sağlığı Üzerindeki Etkileri

Selda BULCA
Burcu GÜVENÇ
Pages
158–164
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, bioactive peptides in milk and milk products and their antimicrobial properties and effects on human health were evaluated.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In recent years, apart from the nutritional values of foods, functional properties have also gained importance.
📊
Key Findings & Data:Bioactive peptides are the fragmentation products of proteins that have a positive effect on human health.
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Conclusion & Impact:In this review, bioactive peptides in milk and milk products and their antimicrobial properties and effects on human health were evaluated.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In recent years, apart from the nutritional values of foods, functional properties have also gained importance. Bioactive peptides are the fragmentation products of proteins that have a positive effect on human health. Bioactive peptides in cow's milk are released as a result of hydrolysis of milk proteins with proteolytic enzymes. Bioactive peptides have biochemical and physiological properties such as immune regulation, mineral binding, antimicrobial, antihypertensive, opioid, anti-oxidative, anti-ulcerative, antithrombotic, antitumor and apoptosis. In this review, bioactive peptides in milk and milk products and their antimicrobial properties and effects on human health were evaluated.

Özet

Son yıllarda gıdaların besin değerinin yanı sıra fonksiyonel özellikleri de önem kazanmıştır. Biyoaktif peptitler, insan sağlığı üzerine olumlu etkilere sahip proteinlerin parçalanma ürünleri olarak tanımlanmıştır. İnek sütünde bulunan biyoaktif peptitler, süt proteinlerinin proteolitik enzimlerle hidrolizi sonucunda açığa çıkar. Biyoaktif peptitler, bağışıklık sistemini uyarıcı, mineral bağlayıcı, antimikrobiyal, antihipertansif, opioid, antioksidatif, antiülseratif, antitrombotik, antitümör ve apoptoz etki gibi değişik biyokimyasal ve fizyolojik özelliklere sahiptir. Bu çalışmada süt ve süt ürünlerinde bulunan biyoaktif peptitler, antimikrobiyal özellikleri ve insan sağlığı üzerindeki etkileri değerlendirilmiştir.

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Cite This Article

BULCA, S., GÜVENÇ, B. (2020). Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 8 - Sayı: 1, 158–164. https://ajindex.com/articles/331073

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