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Journals / Uludağ Üniversitesi Ziraat Fakültesi Dergisi / 2015 / Cilt: 29 - Sayı: 1

Effect of Bacillus subtilis Ch-13, Nitrogen and Phosphorus on Yield, Protein and Gluten Content of Wheat (Triticum aestivum L.)

Bacillus subtilis Ch-13, Azot ve Fosfor Uygulamalarının Buğdayda (Triticum aestivum L.) Verim, Protein ve Gluten Miktarına Etkisinin Belirlenmesi

Günsu Barışık KAYIN
Sencer ÖZTÜFEKÇI
Hasan Fatih AKIN
Ekin Ulaş KARAATA
A. Vahap KATKAT
MURAT ALİ TURAN
Pages
19–28
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The maximum gluten and protein content have been determined in CF100BS0 (33.5 %) and CF100BS0 (10.6 %) applications respectively

📌 3 Key Takeaways

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Objective & Hypothesis:The effects of Bacillus subtilis Ch-13 (BS0 Bacillus subtilis Ch-13 not appliedand BS1 Bacillus subtilis Ch-13 applied) and chemical fertilizer CF(0 kg N da-1, 0 kg P da-1), CF25 (5 kg N da-1, 0.7 kg P da-1), CF50 (10 kg N da-1, 1.4 kg P da-1), CF75 (15 kg N da-1, 2.1 kg P da-1), CF100 (20 kg N da-1, 2.8 kg P da-1)onyield, protein and gluten content of wheat (Triticum aestivum L. cv.
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Key Findings & Data:It is determined that yield, wet gluten and protein content of seed were increased by Bacillus subtilis Ch-13 application with increasing chemical fertilizer applications.
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Conclusion & Impact:The maximum gluten and protein content have been determined in CF100BS0 (33.5 %) and CF100BS0 (10.6 %) applications respectively
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The effects of Bacillus subtilis Ch-13 (BS0 Bacillus subtilis Ch-13 not appliedand BS1 Bacillus subtilis Ch-13 applied) and chemical fertilizer CF(0 kg N da-1, 0 kg P da-1), CF25 (5 kg N da-1, 0.7 kg P da-1), CF50 (10 kg N da-1, 1.4 kg P da-1), CF75 (15 kg N da-1, 2.1 kg P da-1), CF100 (20 kg N da-1, 2.8 kg P da-1)onyield, protein and gluten content of wheat (Triticum aestivum L. cv. Pehlivan), grown under natural climatic conditions were investigated. It is determined that yield, wet gluten and protein content of seed were increased by Bacillus subtilis Ch-13 application with increasing chemical fertilizer applications. Those effects of Bacillus subtilis Ch-13, nitrogen and phosphorus were found significantly important (P<0.01). However, the positive effect of Bacillus subtilis Ch-13 on yield decreased with increasing doses of chemical fertilizer. The highest yield (466.2 kg da-1) was obtained from CF100BS1 application. The maximum gluten and protein content have been determined in CF100BS0 (33.5 %) and CF100BS0 (10.6 %) applications respectively

Özet

Bu çalışmada Bacillus subtilis Ch-13'ün (BS0 Bacillus subtilis Ch-13 uygulanmayan ve BS1 Bacillus subtilis Ch-13 uygulanan) artan dozlarda azot ve fosfor uygulamalarıyla CF0 (0 kg N da-1 , 0 kg P da-1 ), CF25 (5 kg N da-1 , 0.7 kg P da-1 ), CF50 (10 kg N da-1 , 1.4 kg P da-1 ), CF75 (15 kg N da-1 , 2.1 kg P da-1 ), CF100 (20 kg N da-1 , 2.8 kg P da-1 ) doğal iklim koşullarında kuruda yetiştirilen buğdaybitkisinde (Triticum aestivum L. cv. Pehlivan) verim, protein ve yaş gluten içeriğine olan etkisi araştırılmıştır. Deneme sonunda artan dozlarda azotlu ve fosforlu gübreleme ve mikrobiyolojik gübre uygulamasının buğday bitkisinde verim ile tanenin yaş gluten ve protein içeriğini istatistiksel olarak önemli düzeyde arttırdığı belirlenmiştir (P<0.01). Ancak mikrobiyolojik gübrenin olumlu etkisi artan dozlarda azot ve fosfor uygulamalarıyla azalmıştır. Denemede en yüksek verim (466.2 kg da-1 ) CF100B1 uygulamasından, en yüksek yaş gluten ve protein içeriği ise sırasıyla CF100B0 (% 33.5) ve CF100B0 (% 10.6) dozlarından elde edilmiştir.

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Cite This Article

KAYIN, G. B., ÖZTÜFEKÇI, S., AKIN, H. F., KARAATA, E. U., KATKAT, A. V., TURAN, M. A. (2015). Effect of Bacillus subtilis Ch-13, Nitrogen and Phosphorus on Yield, Protein and Gluten Content of Wheat (Triticum aestivum L.). Uludağ Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 29 - Sayı: 1, 19–28. https://ajindex.com/articles/325883

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References (3)

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