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Journals / Seyahat ve Otel İşletmeciliği Dergisi / 2019 / Cilt: 16 - Sayı: 1

Authenticity in Etno-Restaurant Experiences in Kyrgyzstan: Supara and Dasmia

Etno-Restoranlarda Otantikliği Deneyimlemek - Kırgızistan’da Etno- Restoranlar: Supara ve Dasmia

Cemal İNCE
Nadira TURGANBAEVA
Gülmira SAMATOVA
Pages
121–135
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Supara and Dasmia Etno-restaurants have also been given the opportunity to experience the traditional Kyrgyz tent (the Boz Üy), its units, table rules and social status as a theme for its guests.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Supara and Dasmia Ethno-restaurant offers food and drinks belonging to Kyrgyz cuisine to local and foreign guests with Al’a carte, banquet and traditional service methods.
📊
Key Findings & Data:The survey shows that Supara and Dasmia Etno-restaurants offer traditional Kyrgyz guest rituals in guest-meet, traditional Kyrgyz kitchen preparation, cooking and presentation techniques in food preparation, Kyrgyz cultural life examples for local and foreign guests.
💡
Conclusion & Impact:Supara and Dasmia Etno-restaurants have also been given the opportunity to experience the traditional Kyrgyz tent (the Boz Üy), its units, table rules and social status as a theme for its guests.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Supara and Dasmia Ethno-restaurant offers food and drinks belonging to Kyrgyz cuisine to local and foreign guests with Al’a carte, banquet and traditional service methods. The survey shows that Supara and Dasmia Etno-restaurants offer traditional Kyrgyz guest rituals in guest-meet, traditional Kyrgyz kitchen preparation, cooking and presentation techniques in food preparation, Kyrgyz cultural life examples for local and foreign guests. Supara and Dasmia Etno-restaurants have also been given the opportunity to experience the traditional Kyrgyz tent (the Boz Üy), its units, table rules and social status as a theme for its guests.

Özet

Supara ve Dasmia Etno-restoran Kırgız mutfağına ait yiyecek ve içecekleri Al’a carte, banket ve geleneksel servis yöntemleri ile yerli ve yabancı konuklara sunmaktadır. Araştırmada, Supara ve Dasmia Etno-Restoranlarının konuk karşılamada geleneksel Kırgız konuk karşılama ritüellerini, yemek hazırlamada geleneksel Kırgız mutfağının hazırlama, pişirme ve sunum tekniklerini uyguladıkları, yerli ve yabancı konuklarına Kırgız kültürel yaşamından örnekler sundukları görülmektedir. Supara ve Dasmia Etno- Restoranlarının, aynı zamanda tema olarak geleneksel Kırgız çadırı (üy) olan Boz Üyü (Boz yurt), ünitelerini, sofra kurallarını ve sosyal statülerini konuklarına deneyimlettikleri belirlenmiştir.

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Cite This Article

İNCE, C., TURGANBAEVA, N., SAMATOVA, G. (2019). Authenticity in Etno-Restaurant Experiences in Kyrgyzstan: Supara and Dasmia. Seyahat ve Otel İşletmeciliği Dergisi, Cilt: 16 - Sayı: 1, 121–135. https://ajindex.com/articles/315228

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