SavedAdd your journal

Journals / Niğde Üniversitesi Mühendislik Bilimleri Dergisi / 2016 / Cilt: 5 - Sayı: 1

CHITOSAN AND ANTIMICROBIAL PROPERTIES

KİTOSAN VE ANTİMİKROBİYAL ÖZELLİKLERİ

ZELİHA YILDIRIM
NİLGÜN ÖNCÜL
METİN YILDIRIM
Pages
19–36
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review gives information about antimicrobial activity of chitosan, its mode of action against microorganisms, factors affecting its antimicrobial activity and its application in food industry.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Chitosan is a collective name used for a group of compounds having various molecular weights, which are produced from chitin by partially or fully de-acetylating.
📊
Key Findings & Data:Because of its distinctive biological and physicochemical properties, including non-toxic, biocompatible, biodegradable, antimicrobial, antioxidant, anticancer and non-antigenic activities, chitosan has found many applications in different areas such as: food, water treatment, pharmaceutical, cosmetics, agriculture, biomedical, paper, textile, microbiology, immunology, biotechnology and reverse osmosis membranes.
💡
Conclusion & Impact:This review gives information about antimicrobial activity of chitosan, its mode of action against microorganisms, factors affecting its antimicrobial activity and its application in food industry.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Chitosan is a collective name used for a group of compounds having various molecular weights, which are produced from chitin by partially or fully de-acetylating. Because of its distinctive biological and physicochemical properties, including non-toxic, biocompatible, biodegradable, antimicrobial, antioxidant, anticancer and non-antigenic activities, chitosan has found many applications in different areas such as: food, water treatment, pharmaceutical, cosmetics, agriculture, biomedical, paper, textile, microbiology, immunology, biotechnology and reverse osmosis membranes. This review gives information about antimicrobial activity of chitosan, its mode of action against microorganisms, factors affecting its antimicrobial activity and its application in food industry.

Özet

Kitosan, kitinin kısmen veya tamamen deastilasyonuyla elde edilen değişik moleküler ağrılıktaki bileşikler için kullanılan genel bir terimdir. Doğada yaygın ve bol miktarda bulunması, yüksek canlılara karşı toksik etki göstermemesi, mikroorganizmaları inhibe etmesi, biyolojik olarak parçalanabilmesi, biyo-uyumlu olması, kimyasal ve fiziksel özellikleri bakımından diğer birçok biyopolimere göre üstün özellikler göstermesi nedeniyle kitosan başta gıda olmak üzere su, ilaç, kozmetik, ziraat, tıp, kâğıt, tekstil, mikrobiyoloji, immünoloji, biyoteknoloji, ters osmoz membranları gibi birçok alanda kullanım olanağı bulmaktadır. Bu derleme, kitosanın antimikrobiyal aktivitesi ve etki mekanizması, antimikrobiyal aktivitesini etkileyen faktörler ve gıda endüstrisinde kullanımı ile ilgili bilgileri içermektedir.

🔖

Cite This Article

YILDIRIM, Z., ÖNCÜL, N., YILDIRIM, M. (2016). CHITOSAN AND ANTIMICROBIAL PROPERTIES. Niğde Üniversitesi Mühendislik Bilimleri Dergisi, Cilt: 5 - Sayı: 1, 19–36. https://ajindex.com/articles/288790

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. MUZZARELLIA, R.A.A., BOUDRANT, J., MEYER, D., MANNO, N., DEMARCHIS, M., PAOLETTI, M.G., “Current Views on Fungal Chitin/Chitosan, Human Chitinases, Food Preservation, Glucans, Pectins and Inulin: A Tribute to Henri Braconnot, Precursor of the Carbohydrate Polymers Science, on the Chitin Bicentennial” Carbohydrate Polymers, 87, 995-1012, 2012
  2. KONG, M., CHEN, X.G., XING, K., PARK, H.J., “Antimicrobial Properties of Chitosan and Mode of Action: A State of the Art Review”, Int. J. Food Microbiol., 144, 51-63, 2010
  3. PRASHANTH, K.V.H., THARANATHAN, R.N., “Chitin/Chitosan: Modifications and Their Unlimited Application Potential”, Trends Food Sci. Technol., 18: 117-131, 2007
  4. YOUNES, I., RINAUDO, M., “Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications”, Mar. Drugs, 13, 1133-1174, 2015
  5. VARMA A.J., DESHPANDEA, S.V., KENNEDY, J.F., “Metal Complexation by Chitosan and Its Derivatives: A Review”, Carbohydr. Polym., 55, 77-93, 2004
  6. XIE, W., XU, P., LIU, Q., “Antioxidant Activity of Water Soluble Chitosan Derivatives”, Bioorg. Med. Chem. Lett., 11, 1699-1701, 2001
  7. DASH, M., CHIELLINI, F., OTTENBRITE, R.M., CHIELLINI, E., “Chitosan-A Versatile Semi-Synthetic Polymer in Biomedical Applications”, Progress in Polymer Sci., 36, 981-1014, 2011
  8. JAYAKUMAR, R., MENON, D., MANZOOR, K., NAIR, S.V., TAMURA, H., “Biomedical Applications of Chitin and Chitosan Based Nanomaterials”, Carbohydr. Polym., 82, 227-232, 2010
  9. KURITA, K., “Chitin and Chitosan: Functional Biopolymers from Marine Crustaceans”, Marine Biotechnol., 8, 203-226, 2006
  10. GOY, R.C., DE BRITTO, D., ASSIS, O.B.G., “A Review of the Antimicrobial Activity of Chitosan”, Polímeros: Ciência e Tecnologia, 19, 241-247, 2009
  11. KUMAR, M.N.V.R., “A Review of Chitin and Chitosan Applications”, React. Funct. Polym., 46, 1-27, 2000
  12. GUO, X.F., KIKUCHI, K., MATAHIRA, Y., SAKAI, K., OGAWA, K., “Water-Soluble Chitin of Low Degree of Deacetylation”, J. Carbonhydr. Chem., 21, 149-161, 2002
  13. NEMTSEV, S.V., GAMZAZADE, A.I., ROGOZHIN, S.V., BYKOVA, V.M., BYKOV, V.P., “Deacetylation of Chitin under Homogeneous Conditions”, Appl. Biochem. Microbiol., 38, 521-526, 2002
  14. NO, H.K., KIM, S.H., LEE, S.H., PARK, N.Y., PRINYAWIWATKUL, W., “Stability and Antibacterial Activity of Chitosan Solutions Affected by Storage Temperature and Time”, Carbohydr. Polym., 65, 174-178, 2006
  15. DUTTA, P.K., DUTTA, J., TRIPATHI, V.S., “Chitin and Chitosan: Che