Journals / Marmara Pharmaceutical Journal / 2017 / Cilt: 21 - Sayı: 1

Anti-cancer effects of curcumin, quercetin and tea catechins

Kurkumin, Kuersetin ve Çay Kateşinlerinin Anti-Kanser Etkileri

Pages
19–29
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

In this review, the structures, bioavailability, biological activities and molecular mechanisms of anti-cancer effects of curcumin, quercetin and tea catechins are discussed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Polyphenols are present in high amounts in all parts of plants including roots, seeds, flowers, leaves, branches and trunk as well as plant derived products such as tea, coffee and wine.
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Key Findings & Data:Extensive amount of information is available on biological effects of polyphenols including antioxidant, anti-cancer, antiinflammatory, anti-coagulant and anti-microbial activities.
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Conclusion & Impact:In this review, the structures, bioavailability, biological activities and molecular mechanisms of anti-cancer effects of curcumin, quercetin and tea catechins are discussed.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Polyphenols are present in high amounts in all parts of plants including roots, seeds, flowers, leaves, branches and trunk as well as plant derived products such as tea, coffee and wine. Extensive amount of information is available on biological effects of polyphenols including antioxidant, anti-cancer, antiinflammatory, anti-coagulant and anti-microbial activities. In recent years, researchers have turned their interest towards identifying molecular mechanisms underlying the anti-cancer effects of these compounds. However, the limited bioavailability of polyphenols and the existence of differences in cancer cells in terms of intracellular mechanisms affected has necessitated the use of specific approaches to individual cancer cell types as well as methods of increasing bioavailability. In this review, the structures, bioavailability, biological activities and molecular mechanisms of anti-cancer effects of curcumin, quercetin and tea catechins are discussed.

Özet

Polifenoller bitkilerin kök, tohum, çiçek, yaprak, dal ve gövde gibi tüm kısımlarında ve çay, kahve, şarap gibi bitkisel ürünlerde yüksek miktarlarda bulunurlar. Polifenollerin antioksidan, antikanser, anti-inflamatuar, anti-koagülan ve anti-mikrobiyal etkileri olduğunu belirten çok sayıda araştırma bulunmaktadır. Son yıllarda araştırıcılar bu bileşiklerin anti-kanser etkisinde rol alan moleküler mekanizmaların aydınlatılmasına yönelmiştir. Ancak, hem etki mekanizmalarının kanser hücre tipine göre farklılık göstermesi hem de biyoyararlanımlarının sınırlı olması, biyoyararlanımı arttıracak ve kanser hücre tipine spesifik yaklaşımların geliştirilmesini gerekli kılmaktadır. Bu derlemede, kurkumin, kuersetin ve çay kateşinlerinin yapısal özellikleri, biyoyararlanımları, biyolojik etkileri ve anti-kanser etki mekanizmaları tartışılmıştır.

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Cite This Article

YALÇIN, A. S., GÖLER, A. M. Y., ALTUNDAĞ, E. M., KOÇTÜRK, A. S. (2017). Anti-cancer effects of curcumin, quercetin and tea catechins. Marmara Pharmaceutical Journal, Cilt: 21 - Sayı: 1, 19–29. https://ajindex.com/articles/283675

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