Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2012 / Cilt: 18 - Sayı: 1

Effects of humate and vegetable extract mixture supplementation to diets on growth performance, some immunity and serum biochemistry parameters in broiler chickens

Broyler rasyonlarına humat ile bitki ekstraktı karışımı ilavesinin büyüme performansı, bazı bağışıklık ve serum biyokimya değerlerine etkileri

Pages
103–108
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, we concluded that these feed additives had no beneficial effects on broiler performance which fed with high quality and balanced rations and reared out of stress conditions.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study has been conducted to determine the effects of humate and vegetable extract mixture supplementation to diets on body weight, body weight gain, feed intake, feed conversion ratio, hot carcass weight and yield, some organ weights, intestinal length, weight and pH, some immunological and blood parameters in broiler chickens.
📊
Key Findings & Data:Totally 256 one-day old male broiler (Ross-308) chicks were divided into four treatment groups each of them also divided into four subgroups which contains 16 chicks for each in this trail.
💡
Conclusion & Impact:As a result, we concluded that these feed additives had no beneficial effects on broiler performance which fed with high quality and balanced rations and reared out of stress conditions.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:kan kimyası · kan proteini · etlik piliç performansı

Abstract

This study has been conducted to determine the effects of humate and vegetable extract mixture supplementation to diets on body weight, body weight gain, feed intake, feed conversion ratio, hot carcass weight and yield, some organ weights, intestinal length, weight and pH, some immunological and blood parameters in broiler chickens. Totally 256 one-day old male broiler (Ross-308) chicks were divided into four treatment groups each of them also divided into four subgroups which contains 16 chicks for each in this trail. The experiment carried out one control and 3 treatments (1.5 g/kg humate supplementation, 0.75 g/kg vegetable extract mixture supplementation and 1.5 g/kg humate plus 0.75 vegetable extract mixture combination supplemented). At the end of trail, supplementation of these feed additives has been showed no statistically significant differences among all the treatment groups for performance and slaughter parameters (P>0.05). There was found only one statistically significant difference among the groups for blood total protein levels (P<0.01). Supplementation of vegetable extract mixture or combination with humate were decreased the levels of total protein in blood. As a result, we concluded that these feed additives had no beneficial effects on broiler performance which fed with high quality and balanced rations and reared out of stress conditions.

Özet

Bu araştırma, broyler rasyonlarına doğal yem katkı maddesi olarak katılan humat ve bitki ekstrakt karışımının; büyüme performansı ile bir takım iç organ ve bağırsak parametrelerine ve serumda bazı immunolojik, biyokimyasal parametreler üzerine etkilerini belirlemek amacı ile gerçekleştirilmiştir. Araştırmada her biri kendi içersinde dört alt gruba sahip toplamda dört ana grubun olduğu deneme grupları oluşturulmuş ve her bir alt grupta 16 hayvan olmak üzere çalışmanın tamamında 256 adet günlük erkek broyler (Ross-308) kullanılmıştır. Deneme 1 kontrol ve 3 deneme grubu (1.5 g/kg humat, 0.75 g/kg bitki ekstrakt karışımı ve 1.5 g/kg humat ile 0.5 g/kg bitki ekstrakt karışımı beraber ilavesi) şeklinde gerçekleştirilmiştir. Denemenin sonunda rasyona adı geçen yem katkı maddelerinin ayrı ve bir arada ilave edilmesi, incelenen değerler açısından istatistiksel önemlilik göstermemiştir (P>0.05). İncelenen parametreler içersinde sadece kan serumunda belirlenen total protein düzeyleri gruplar arasında farklılıklar göstermiştir (P<0.01). Rasyona bitki ekstrakt karışımının tek başına veya humat ile bereber ilave edilmesi total protein değerlerinde azalmaya yol açmıştır. Sonuç olarak rasyona humat ve bitki ekstraktı karışımı ilavesinin stres koşulları altında olmayan ve rasyon kalitesi yüksek yemlerle beslenen hayvanların performans ve verim parametrelerinde önemli değişikliklere neden olmadığı kanısına varılmıştır.

🔖

Cite This Article

KÖKSAL, B. H., KÜÇÜKERSAN, M. K. (2012). Effects of humate and vegetable extract mixture supplementation to diets on growth performance, some immunity and serum biochemistry parameters in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 18 - Sayı: 1, 103–108. https://ajindex.com/articles/272950

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. Alçiçek A, Bozkurt M, Çabuk M: The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performance. S Afr J Anim Sci, 34, 217-222, 2004
  2. El-Hüsseiny O, Abdallah A, Abdel-Latif, KO: The influence of biological feed additives on broiler performance. Int J Poult Sci, 7 (9): 862-871, 2008
  3. Eren M, Gezen ŞŞ, Deniz G, Türkmen İİ: Broyler yemlerine katılan humatların besi performansı, serum mineral konsantrasyonu ve kemik külü üzerine etkileri. Ankara Univ Vet Fak 47, 255-263, 2000
  4. Ceylan N, Çiftçi İ: Büyütme faktörü antibiyotiklere alternatif yem katkılarının etlik piliçlerde besi performansı ve bağırsak mikroflorası üzerine etkileri. Turk J Vet Anim Sci 27, 727-733, 2003
  5. Kocabağlı N, Alp M, Acar N, Kahraman R: The effects of dietary humate supplementation on broiler growth and carcass yield. Poult Sci 81, 227-230, 2002
  6. Aksu Mİ, Karaoğlu M, Kaya M, Esenbuğa N: Effect of dietary humate on the pH, TBARS and microbiological proporties of vaccuum and aerobic-packed breast and drumstick meats of broilers. J Sci Food Agr, 85, 1485-1491, 2005
  7. Özçelik H, Yalçın S: Broyler rasyonlarında L-karnitin ve sodyum humat kullanımı. Ankara Univ Vet Fak, 51, 63-69, 2004
  8. Kaya CA, Tuncer ŞD: The effects of humates on fattening performance, carcass quality and some blood parameters of broilers. J Anim Vet Adv, 8, 281-284, 2008
  9. Nakatani N: Phenolic antioxidants from herbs and spices. Biofactors, 13, 141-146, 2000
  10. Muhl A, Liebert F: Growth nutrient utilization and threonine requirement of growing chicken fed threonine limiting diets with commercial blends of phytogenic feed additives. J Poult Sci, 44, 297-304, 2007
  11. Lee KW, Everts H, Kappert HJ, Freher M, Losa, R, Beynen AC: Effects of dietary essantial oil components on growth performance, digestive enzymes and lipit metabolism in female broiler chickens. Brit Poult Sci, 44, 450-457, 2003
  12. AOAC: Official methods of analysis of the association of official analytical chemists. 14th ed., Arlington, Virginia, USA, 1990
  13. Sümbüloğlu K, Sümbüloğlu V: Biyoistatistik. Özdemir Yayıncılık, 6. Baskı, Ankara, 1995
  14. Botsoglou NA, Florou-Paneri P, Christaki E, Fletouris DJ, Spais AB: Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipit oxidation of breast, thigh and abdominal fat tissues. Brit Poult Sci, 43, 223-230, 2002
  15. Basmacıoğlu H, Tokuşoğlu Ö, Ergül M: The effect of oregano and rosemary essential oils or alpha-