Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2015 / Cilt: 21 - Sayı: 1

Türkiye’nin Güneydoğu Bölgesi’nde üretilen mısır silajı ve çiğ sütlerde listeria türlerinin varlığı

The presence of Listeria species in corn silage and raw milk produced in Southeast Region of Turkey

Pages
41–44
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results indicates that these are a potential risk for animals and public health.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this study was to investigate the presence of Listeria species in the corn silage and raw milk samples.
📊
Key Findings & Data:A total of 140 raw milk samples obtained from cows, sheeps and goats fed with silage and 90 corn silage samples collected from 10 dairy farms in South- Eastern Region of Turkey were analyzed for Listeria spp.
💡
Conclusion & Impact:The results indicates that these are a potential risk for animals and public health.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The objective of this study was to investigate the presence of Listeria species in the corn silage and raw milk samples. A total of 140 raw milk samples obtained from cows, sheeps and goats fed with silage and 90 corn silage samples collected from 10 dairy farms in South- Eastern Region of Turkey were analyzed for Listeria spp. In the result, L. monocytogenes and L. innocua were isolated from 2 (2.2%) and 5 (5.5%) silage samples and from 3 (2.1%) and 5 (3.5%) raw milk samples, respectively. The results indicates that these are a potential risk for animals and public health. Prevention of growth of L. monocytogenes in silage will also contribute to reduction of Listeria spp. in milk.

Özet

Bu çalışmanın amacı, mısır silajında ve çiğ süt örneklerinde bulunan Listeria türlerinin varlığının araştırılmasıdır. Türkiye’nin Güneydoğu Bölgesi’nde bulunan 10 süt çiftliğinde mısır silajıyla yemlenen inek, koyun ve keçilerden elde edilen toplam 140 çiğ süt ve 90 mısır silajı örnekleri Listeria türleri bakımından analiz edildi. Silaj örneklerinin ikisinde (%2.2) ve çiğ süt örneklerinin üçünde (%2.1) L. monocytogenes, silaj örneklerinin beşinde (%5.5) ve süt örneklerinin de beşinde (%3.5) ise L. innocua izole edildi. Elde edilen sonuçlar, mısır silajları ve çiğ süt örneklerinin hayvan ve insan sağlığı açısından potansiyel bir risk taşıdığını göstermektedir. Silajlarda L. monocytogenes ’in çoğalmasının önlenmesi, aynı zamanda sütlerdeki Listeria ’ların azalmasına da katkıda bulunacaktır.

🔖

Cite This Article

DURMAZ, H., AVCI, M., AYGÜN, O. (2015). Türkiye’nin Güneydoğu Bölgesi’nde üretilen mısır silajı ve çiğ sütlerde listeria türlerinin varlığı. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 21 - Sayı: 1, 41–44. https://ajindex.com/articles/272644

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (16)

  1. Pak SI, Spahr U, Jemmi T, Salman MD: Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990-1999. Prev Vet Med, 53 (1-2): 55-65, 2002
  2. Meyer-Broseta S, Diot A, Bastian S, Riviere J, Cerf O: Estimation of low bacterial concentration: Listeria monocytogenes in raw milk. Int J Food Microbiol, 80, 1-15, 2003
  3. Farber JM, Losos JZ: Listeria monocytogenes: A foodborne pathogen. Can Med Assoc J, 138 (5): 413-418, 1988
  4. McLauchlin J, Mitchell RT, Smerdon WJ, Jewell K: Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods. Int J Food Microbiol, 92, 15-33, 2004
  5. Food and Agriculture Organization/World Health Organization (FAO/WHO): Risk assessment of Listeria monocytogenes in ready-toeat foods. Technical Reports. Microbiological Risk Assessment Series 5, Geneva, 2004
  6. McDonald P, Henderson AR, Heron SJE: The Biochemistry of Silage. 2 nd ed., Marlow: Chalcombe Publications, 1991
  7. Driehuis F, Oude Elferink SJWH: The impact of the quality of silage on animal health and food safety: A review. Vet Quart, 22, 212- 217, 2000
  8. Gitter M, Bradley R, Blampied PH: Listeria monocytogenes infection in bovine mastitis. Vet Rec, 107, 390-393, 1980
  9. Fenlon DR: Rapid quantitative assessment of the distribution of Listeria in silage implicated in a suspected outbreak of listeriosis in calves. Vet Rec, 118, 240-242, 1986
  10. Ryser ET, Arimi SM, Donnelly CW: Efects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage. Appl Environ Microbiol, 63 (9): 3695-3697, 1997
  11. Vilar MJ, Yus E, Sanjuán ML, Diéguez FJ, Rodríguez-Otero JL: Prevalence of and risk factors for Listeria species on dairy farms. J Dairy Sci, 90, 5083-5088, 2007
  12. Taşçı F, Türütoğlu H, Öğütçü H: Investigations of Listeria species in milk and silage produced in Burdur province. Kafkas Univ Vet Fak Derg, 16 (Suppl-A): S93-S97, 2010
  13. Fenlon DR: Wild birds and silage as reservoirs of Listeria in the agricultural environment. J Appl Bacteriol, 59, 537-543, 1985
  14. Şahin K, Çerçi İH, Güler T, Özcan C, Şahin N: Silaj ve kuru ot katılan rasyonlarla beslenen süt ineklerinin kaba yem ve sütlerinde Listeria türlerinin araştırılması. Fırat Univ Sağlık Bil Derg, 10 (2): 245-249, 1996
  15. Hitchins AD: Listeria monocytogenes. In, Food and Drug Administration Bacteriological Analytical Manual. 8th ed., 10.01-10.13, AOAC International Gaithersburg, USA, 1995
  16. SAS/STAT So