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Journals / Journal of Tourism and Gastronomy Studies / 2019 / Cilt: 7 - Sayı: 2

Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis

Faruk SEYİTOĞLU
Pages
688–699
DOI
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⚡ TL;DR(Too Long; Didn't Read)

This study thus intends to fill a gap in the existing literature.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term.
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Key Findings & Data:The data were drawn from interviews with 29 scholars from tourism faculties in seven Turkish universities.
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Conclusion & Impact:This study thus intends to fill a gap in the existing literature.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized. The data were drawn from interviews with 29 scholars from tourism faculties in seven Turkish universities. After content analysis, the metaphors were put forward by the interviewees categorized into different groups such as tangible attributes, intangible attributes, living beings, food and nature, places and miscellaneous comparisons. Gastronomy and tourism scholars have yet to study the potentially useful applications of metaphors empirically. This study thus intends to fill a gap in the existing literature.

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Cite This Article

SEYİTOĞLU, F. (2019). Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis. Journal of Tourism and Gastronomy Studies, Cilt: 7 - Sayı: 2, 688–699. https://ajindex.com/articles/269093

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