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Journals / Akademik Ziraat Dergisi / 2021 / Cilt: 10 - Sayı: 1

Determination of fresh garlic performance in different clove sizes of some local garlic genotypes

Bazı yerel sarımsak genotiplerinin farklı diş iriliğinde taze sarımsak performanslarının belirlenmesi

Atnan UĞUR
Ömer İNAN
Ufuk UÇAN
Pages
29–36
Publication Date
2021-06-24
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, it was aimed to determine the performance of fresh garlic in different cloves sizes of four genotypes selected from Taşköprü district.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: Since garlic is a vegetable with high adaptability to environmental conditions, it is grown in a wide ecology.
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Key Findings & Data:Fresh leaves and dried cloves are consumed.
💡
Conclusion & Impact:In this study, it was aimed to determine the performance of fresh garlic in different cloves sizes of four genotypes selected from Taşköprü district.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Allium sativum L. · plant height · chlorophyll

Abstract

Objective: Since garlic is a vegetable with high adaptability to environmental conditions, it is grown in a wide ecology. Fresh leaves and dried cloves are consumed. In this study, it was aimed to determine the performance of fresh garlic in different cloves sizes of four genotypes selected from Taşköprü district.

Özet

Amaç: Sarımsak çevresel şartlara uyum yeteneği yüksek bir sebze olması nedeniyle geniş bir ekolojide yetiştirilmektedir. Taze yaprakları ve kurumuş dişleri tüketilmektedir. Bu çalışmada Taşköprü ilçesinden seçilen dört genotipin farklı diş iriliklerinde taze sarımsak performanslarının belirlenmesi amaçlanmıştır.

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Cite This Article

UĞUR, A., İNAN, Ö., UÇAN, U. (2021). Determination of fresh garlic performance in different clove sizes of some local garlic genotypes. Akademik Ziraat Dergisi, Cilt: 10 - Sayı: 1, 29–36. https://ajindex.com/articles/261857

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