Journals / Uludağ Arıcılık Dergisi / 2018 / Cilt: 18 - Sayı: 2

DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY

Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt

Pages
87–93
Publication Date
2018-11-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this study was to evaluate the composition of dandelion honey which will be a new characterization of a monofloral honey originating from Turkey.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Taracaxum species are an important food source for many insects because of their early flowering and rich supply of nectar and pollen.
📊
Key Findings & Data:Taraxacum (dandelion) honey has been characterized and is wide-spread throughout Europe.
💡
Conclusion & Impact:The aim of this study was to evaluate the composition of dandelion honey which will be a new characterization of a monofloral honey originating from Turkey.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Taraxacum · Dandelion · Bal

Abstract

Taracaxum species are an important food source for many insects because of their early flowering and rich supply of nectar and pollen. Taraxacum (dandelion) honey has been characterized and is wide-spread throughout Europe. Although, Turkey, Iran, Afghanistan and the West Himalayas have the highest species richness and character diversities of Taraxacum, there are still gaps of knowledge about dandelion honey. The aim of this study was to evaluate the composition of dandelion honey which will be a new characterization of a monofloral honey originating from Turkey.

Özet

Taracaxum türleri erken çiçeklenme dönemleri sebebiyle pek çok böcek için önemli bir polen ve nektar kaynağıdır. Taracaxum (karahindiba) balı Avrupa’da üretilmekte olan ve karakterizasyonu yapılmış bir baldır. Türkiye, İran, Afganistan ve Batı Himalayalar Taraxacum, tür zenginliği ve karakter çeşitliliği açısından en önemli bölgelerdir. Ancak bu bölgelerde karahindiba balı ile ilgili ciddi boşluklar bulunmaktadır. Bu çalışmanın amacı Türkiye monofloral balları açısından yeni bir kayıt olan karahindiba balının melissopalinolojik ve kimyasal içeriğinin değerlendirilmesidir.

🔖

Cite This Article

ÖZENİRLER, Ç. (2018). DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi, Cilt: 18 - Sayı: 2, 87–93. https://ajindex.com/articles/259614

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Barcarola R., Centeleghe M., Zanatta P. and Cont L. S. (1998), GC-MS coupled with headspace sampling with reverse carrier flow in sampling step applied to honey characterization, In: 5th international symposium of hyphenated technique in chromatography. Bruges, Belgium, 11-21 p. Bogdanov, S. (1997). Harmonized methods of the international honey comission. Swiss Bee Research Centre. Bern, Switzerland, 1-61.
  2. Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld. Cuevas-Glory, L. F., Pino, J. A., Santiago, L. S., & Sauri-Duch, E. (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  3. Devillers, J., Morlot, M., Pham-Delegue, M., & Dore, J. (2004). Classification of monofloral honeys based on their quality control data. Food chemistry, 86(2), 305-312.
  4. Escriche, I., Sobrino-Gregorio, L., Conchado, A., & Juan-Borrás, M. (2017). Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey. Food chemistry, 226, 61-68.
  5. Gurdal, B., Kirschner, J., Štěpánek, J., & Ozhatay, N. (2017). Contributions to the genus Taraxacum (Asteraceae)-five new species records for the flora of Turkey. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 1-7.
  6. Habati, M., Gherib, A., Bakchiche, B., & Benmebarek, A. A. (2017).
  7. Study On The Physicochemical, Antioxidant Properties And Mineral Content Of Five Honeys Produced In The Central Region Of Algeria. Scientific Study And Research-Chemistry And Chemical Engineering Biotechnology Food Industry, 18(2), 121-134.
  8. Jackson, B. (1982). The lowly dandelion deserves more respect. Can. Geogr, 102, 54-59.
  9. Krpan, M., Marković, K., Šarić, G., Skoko, B., Hruškar, M., & Vahčić, N. (2009). Antioxidant activities and total phenolics af acacia honey. Czech journal of food sciences, 27(Special issue 1), S245-S247. Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Internationale Kommission für Bienenbotanik der IUBS Methodik der Melissopalynologie. Apidologie, 1(2), 193-209.
  10. Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  11. Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food chemistry, 91(3), 571-577