SavedAdd your journal

Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2012 / Cilt: 2 - Sayı: 3

Determination of Physicochemical and Mineral Composition of Mulberry Fruits (Morus alba L.) at Different Harvest Dates

Farklı Hasat Dönemlerinde Dut Meyvelerinin Fizikokimyasal ve Mineral Madde İçeriklerinin Belirlenmesi

Hüseyin KARLIDAĞ
Mücahit PEHLUVAN
Metin TURAN
Sadiye Peral EYDURAN
Pages
17–22
Publication Date
2012-09-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, TSS, FDY, K, Ca, Mg, S and Zn minerals of the fruitwere determined to increase towards the end of the harvest season.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to determine some physicochemical and mineral compositions of mulberryfruit at different harvest dates during a harvest season.
📊
Key Findings & Data:The study was carried out on 25-year-old mulberry treesbelonging to Morus alba L. cultivated in an orchard in Upper Coruh valley of Turkey in 2005 and 2006.
💡
Conclusion & Impact:As a result, TSS, FDY, K, Ca, Mg, S and Zn minerals of the fruitwere determined to increase towards the end of the harvest season.
🔬Design:Research Article
📍Scope:2005 Verileri
⚙️Variables:Morus alba L. · mineral madde içeriği · hasat dönemi

Abstract

This study was conducted to determine some physicochemical and mineral compositions of mulberryfruit at different harvest dates during a harvest season. The study was carried out on 25-year-old mulberry treesbelonging to Morus alba L. cultivated in an orchard in Upper Coruh valley of Turkey in 2005 and 2006. Fruit size,total soluble solid (TSS), fruit dry yield (FDY), color (L, a, b) of fruits varied between 2.32-3.18 g, 24.07-31.33%,27.10-31.33%, 36.41-51.74, 4.42-8.20, 23.66-28.42, respectively. As the mineral compositions of mulberry fruit,3.10-3.36 g 100g-1 N, 0.298-0.417 g 100g-1 P, 1.82-2.12 g 100g-1 K, 2.63-2.93 g 100g-1 Ca, 0.593-0.723 g 100g-1 Mg,0.180-0.325 g 100g-1 S, 63.7-71.2 mg kg -1 Na, 114.3-126.3 mg kg -1 Fe, 69.8-76.8 mg kg -1 Mn, 29.0-36.2 mg kg -1Zn, and 11.2-17.2 mg kg -1 Cu were determined. As a result, TSS, FDY, K, Ca, Mg, S and Zn minerals of the fruitwere determined to increase towards the end of the harvest season.

Özet

Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal

🔖

Cite This Article

KARLIDAĞ, H., PEHLUVAN, M., TURAN, M., EYDURAN, S. P. (2012). Determination of Physicochemical and Mineral Composition of Mulberry Fruits (Morus alba L.) at Different Harvest Dates. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 2 - Sayı: 3, 17–22. https://ajindex.com/articles/257504

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Anonymous, 2009. Turkish Statistical Institute (TSI). Agricultural production statistical data bases. http://turkstat.gov.tr (Date of access: 08.05.2009).
  2. Arabshahi-Delouee, S., Urooj, A., 2007. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry, 102(4): 1233–1240.
  3. Baytop, T., 1996. Treatment with plants in Turkey. Pharmacy Fac- ulty, Istanbul Univ. Pub. No:3255, Istanbul. Bremner, J.M., 1996. Nitrogen-total. Methods of soil analysis part 3: Chemical methods (Editors: J. M. Bartels, J.M. Bigham), pp. 1085–1121, The Soil Science Society of America and the American Society of Agronomy, Madison, Wisconsin. Burgut, A., Turemis N.F., 2006. Selection of mulberries for suit- able table and industrial in Adana. Second National Soft Fruits Symposium, 14-16
  4. September, Tokat, pp. 181-184.
  5. Cengiz, O., Aslantas, R., 2007. Changing of yield and quality of strawberry growing in condition of Erzurum province during season and determination of relation between these properties and climate data. Ataturk University, Graduate School of Nat- ural and Applied Sciences, Department of Horticulture, MS Thesis, 52 p. Doymaz, I., 2004. Pretreatment effect on sun drying of mulberry fruits (Morus alba L.). Journal of Food Enginering, 65(2): 205–209.
  6. Ercisli, S., 2004. A short review of the fruit germplasm resources of Turkey. Genetic Resources Crop Evolution, Vol. 51: 419-435.
  7. Ercisli, S., Orhan, E., 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry, 103(4): 1380-1384.
  8. Erdogan, U., Cakmakcı, R., 2006. Determination of some pheno- logical and pomological characteristics of mulberry grown in high Coruh Vally. Second National Soft Fruits Symposium. 14-16 September 2006, Tokat, pp. 199-204.
  9. Ersoy, B., Demirsoy, H., 2006. Study on effects of different shading treatments on seasonal variation of some nutrients in ‘Cama- rosa’ strawberry. Ondokuz Mayis University Journal of Fac- ulty of Agriculture, 21(1): 82-88.
  10. Gungor, N., Sengul, M., 2008. Antioxidant activity, total pheno- lic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits. International Journal of Food Properties, 11: 44-52.
  11. Hikino, H., Mozuno, T., Oshima, Y., Konno, C.,1985. Validity of the oriental medicines. 80. antidiabetics drugs. 4. isolationand hypoglycemic activity of moran A, a flycopretein of Morus alba root barks. Planta Medca, 2: 159–160.
  12. Islam, A., Turan, A.