Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2019 / Cilt: 9 - Sayı: 4

Determination of Essential Oil Ratio and Essential Oil Components By Applying Different Drying Methods of Satureja cuneifolia (Lamiaceae) Species

Satureja cuneifolia Ten. (Lamiaceae) Türünün Farklı Kurutma Yöntemleri Uygulanarak Uçucu Yağ Oranlarının ve Uçucu Yağ Bileşenlerinin Tespit Edilmesi

Pages
2330–2335
Publication Date
2019-12-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The essential oil components carvacrol and p-cymene reached the highest values in shade drying method.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, it is aimed to determine the essential oil ratio and essential components in different diurnal periods by applying different drying methods on type Satureja cuneifolia Ten.
📊
Key Findings & Data:The leaves of S. cuneifolia was dried using three different drying methods (sun-drying for 10 h, shade drying for 36 h, and oven drying at 40 °C for 10 h).
💡
Conclusion & Impact:The essential oil components carvacrol and p-cymene reached the highest values in shade drying method.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Satureja cunefolia · carvacrol · p-cymene

Abstract

In this study, it is aimed to determine the essential oil ratio and essential components in different diurnal periods by applying different drying methods on type Satureja cuneifolia Ten. For this purpose, essential oil ratios and essential oil components of type Satureja cuneifolia Ten. were determined. The leaves of S. cuneifolia was dried using three different drying methods (sun-drying for 10 h, shade drying for 36 h, and oven drying at 40 °C for 10 h). After the essential oil was obtained by hydro-distillation, the essential oil components were analyzed by capillary GC-MS. The effect of different drying methods on the essential oil ratio was found to be statistically significant. According to the obtained data, the highest amount of essential oil was found in shade drying (1.88 %) and the lowest amount of essential oil was detected in oven drying (1.78 %). The essential oil components carvacrol and p-cymene reached the highest values in shade drying method.

Özet

Bu araştırmada, Satureja cuneifolia Ten. türü üzerinde farklı kurutma yöntemleri uygulanarak farklı diurnal dönemlerde uçucu yağ oranı ve uçucu yağ bileşenlerinin belirlenmesi amaçlanmıştır. Bu amaçla araştırmada S. cuneifolia türünün uçucu yağ oranları ve uçucu yağ bileşenleri tespit edilmiştir. S. cuneifolia’nın yaprakları, üç farklı kurutma yöntemi kullanılarak (güneşte 10 saat, gölgede 16 saat ve etüvde 40 °C'de 10 saat) kurutulmuştur. Uçucu yağ hidrodistilasyon yöntemi ile elde edildikten sonra uçucu yağ bileşenleri GC-MS cihazı ile analiz edilmiştir. Farklı kurutma yöntemlerinin uçucu yağ oranı üzerine etkisi istatistiki olarak önemli bulunmuştur. Elde edilen verilere göre en yüksek uçucu yağ oranı gölgede kurutmada (% 1.88), en düşük uçucu yağ oranı ise etüvde kurutmada (% 1.78) tespit edilmiştir. Uçucu yağ bileşenlerinden carvacrol ve p-cymene gölgede kurutma yönteminde en yüksek değerlere ulaşmıştır.

🔖

Cite This Article

PAŞA, C., KILIÇ, T., SELVİ, S., SAĞIR, Z. Ö. (2019). Determination of Essential Oil Ratio and Essential Oil Components By Applying Different Drying Methods of Satureja cuneifolia (Lamiaceae) Species. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 9 - Sayı: 4, 2330–2335. https://ajindex.com/articles/257480

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Azaz AD, Kurkcuoglu M, Satol F, Baser, KHC, Tumen, G, 2005. In vitro antimicrobial activity and chemical composition of some Satureja essential oils. Flavour and Fragnance Journal, 20: 587–591.
  2. Baydar H, Sagdic O, Ozkan G, Karadogan T, 2004. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control, 15: 169–172. Baytop T, 1999. Therapy with medicinal plants in Turkey (Past and Present). Nobel Medicine Publications, 2nd edition, Istanbul, 118-119 s. Biavati B, Ozcan M, Piccaglia R, 2004. Composition and antimicrobial properties of Satureja cuneifolia Ten. and Thymbra sintenisii Bornm. et aznav. subsp. isaurica P.H. Davis essential oils. Annals of Microbiology, 54, 393–440.
  3. El Beyrouthy M, Cazier F, Arnold NA, Aboukais A, 2015. Seasonal Variation in Yield and Composition of Essential Oil from Satureja cuneifolia Ten. Growing Wild in Lebanon. TEOP 18 (4) 2015 pp 908 – 916. Eminağaoglu O, Tepe B, Yumrutas O, Akpulat HA, Daferera D, Polissiou M, 2007. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia Ten. Food Chemistry, 100, 339–343.
  4. Fairbairn JW, Challen SB, 1959. Alkaloids of Hemlock (Conium maculatum L.) distribution in relation to the development of the fruit. Biochem, 72: 556-562.
  5. Figiel A, Szumn A, Gutiérrez-Ortíz A, Carbonell-Barrachina AA, 2010. Composition of Oregano essential oil (Origanum vulgare) as affected by drying method. J. Food Engineering. 98: 240-247.
  6. Hafi MA, Beyrouthy ME, Ouaini N, Stien D, Rutledge D, Chaillou S, 2017. Chemical Composition and Antimicrobial Activity of Satureja, Thymus and Thymbra Species Grown in Lebanon. Chem. Biodiversity 2017,14, e1600236. Hassanpouraghdam MB, Hassani A, 2014. Oven and conventional drying methods effect volatile oil content and composition of Mentha pulegium L. J. Essential oil Bearing Plants. 17:346-352.
  7. Kurcuoğlu M, Tümen G, Başer KHC, 2001. Essential oil constituents of Satureja biosseri from Turkey. Khim.Prir. Soedin., 37, 280-281.
  8. Milos M, Radonic A, Bezic N, Dunkic V, 2001. Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten. Flavour Fragrance Journal, 16, 157–160.
  9. Miriam R, Pfeifer S, 1959. Über die Veranderungen im Alkaloidhaushalt der Mohnpfanze warend einer Vegatationsperiode. Sci Pharm., 27: 34-40.
  10. Momtaz S, Abdollahi M, 2010. An